It depends on who you ask as to whether to use provolone cheese or Cheez-Whiz. Personally, the provolone is the more traditional Cheesesteak.
By: Marsha Powell
- 1/4 of a green bell pepper
- 1/8 of a medium yellow onion
- 2 tablespoons olive oil
- 4-5 oz leftover steak
- 1/3 cup shredded Provolone cheese
- 1 small Italian baguette or hoagie roll (6-7 inches long)
- Step 1 Slice pepper into 1/4″ wide by 3″ long julienne strips. Cut the onion into 1/4″ by 3″ julienne pieces. Place 1 tablespoon of oil in a saute pan and heat on high heat. Once hot, cook the pepper and onions just until soft, about 1 1/2 minutes. Remove from the pan and keep warm.
- Step 2 Place the saute pan back on the stove, set on high heat and add 1 tablespoon of oil. Slice the cold leftover steak very thin, then sear very quickly in the pan on each side for 30 seconds. Stack the steak in the pan, then top with the shredded cheese. Cover the pan for about 45 seconds to melt the cheese.
- Step 3 Slice the baguette in half horizontally. Place on a plate, then stack the meat with the melted cheese on top of the bottom piece of baguette. Add peppers and onions on top.
Cheesy Meat Grinder Stuffed Bread
I love this! It’s great for those Super Bowl parties or just for lunch. If you serve it at a party, cut into pieces that will serve 8. to 12.
- 1 large french bread loaf
- 8 – 12 slices salami
- 8 – 12 slices smoked turkey
- 8 – 12 slices honey ham
- 8 – 10 slices provolone
- 1 ½ – 2 cups shredded mozzarella
- 2 Tablespoons butter
- 1 teaspoon Italian herbs
- ¼ red pepper, diced small
- pickled banana peppers, as desired
- Preheat oven to 350 degrees F. With a sharp knife, carefully cut a hollow out of the top of the bread loaf. Remove the crust and tear more bread away from the inside, leaving a 1” margin on the inside of the bread loaf. Butter and season the inside with Italian herbs.
- Begin by layering the meat and cheese. Simply roll each slice of meat in a loose cigar shape and lay down the length of the bread bowl.
- With the cheese, just lay it down without folding it, over the top of the meat. Alternate each layer, so first salami, then cheese, then ham, then cheese, then smoked turkey as the last layer.
- Top with the shredded mozzarella.
- Bake in the oven for approximately 15 – 20 minutes or until it’s heated through and the cheese is melted and bubbly on top. Remove from the oven and sprinkle both peppers on top.
Giant Philly Cheesesteak As with the other giant sandwich, you might want to stick some toothpicks in it if you cut it ahead of time. That’ll keep it from falling apart. This is sooooooo good! Giant Philly Cheesesteak Recipe Type: Sandwiches Cuisine: American Author: Marsha […]
Giant Party Sub These look so pretty on the table. If you decide to cut into servings, use a long toothpick (or skewer) to hold them together. Otherwise, they’ll fall apart. Giant Party Sub Recipe Type: Sandwich Cuisine: American Author: Marsha Powell Prep time: 20 […]
I used to make these all the time when the kids were home. Hubby and I like them, too, so we have them often.
This recipe makes a large amount. I always kept some in the freezer.
- 3 lbs. ground beef
- 1 medium onion, chopped fine
- 1 cup celery, chopped
- 1 (10 3/4 oz) can tomato soup, undiluted
- 1 cup ketchup
- 1 tsp. salt
- 1/8 tsp. pepper
- 8 hamburger buns, split
- shredded cheddar cheese
- Brown ground beef in a large skillet. Add onion and celery; cook until tender. Drain off drippings. Stir in tomato soup, ketchup, salt and pepper; simmer 30 minutes.
- Freeze in a plastic freezer container.
- To serve, thaw in refrigerator and heat in a saucepan. Spoon over warm buns and sprinkle with cheese.
Turkey Bundtwich I’ve seen several different recipes for these bundtwiches. For some you would use the frozen bread dough. This one uses the refrigerated french bread dough. Whatever you use, I’m sure it’ll be great. Turkey Bundtwich Recipe Type: Sandwich Cuisine: American Author: Marsha Powell […]
Cheeseburger Hoagie I know this is something that we would really like. I’m sure the kids would, too. Cheeseburger Hoagie Recipe Type: Sandwich Cuisine: American Author: Marsha Powell Prep time: 15 mins Cook time: 22 mins Total time: 37 mins Serves: 4 Found on The […]
Copy Cat Primanti Brothers Sandwich
I’ve seen this shown so many times on The Travel Channel and Food Network. I just may have to make some for us.
- 2 slices Italian bread
- 5-6 slices deli meat (we used ham, turkey, and roast beef)
- 2 slices provolone cheese
- 1/4 c. Copycat Primanti Brothers Coleslaw
- 2 slices tomatoes
- 1 c. hot french fries
- Warm meat in skillet. Top with cheese and melt. Spread mayo on one slice of bread, then add meat and cheese, coleslaw, tomatoes, and french fries. Top with remaining piece of bread. Enjoy!
Stuffed Breakfast Sandwich You’ve got everything here for a hearty breakfast or supper. This is really easy. You have it put together and on the table in about 30 minutes. Hubby and I love this. We don’t usually eat breakfast, so this is our lunch. […]
Muffulettas If you’ve ever been to Louisiana or even just to New Orleans, then maybe you’ve had one of these delicious sandwiches. I found the best recipe for the bread, the olive salad and the sandwich itself. It’s a rather long one, so sit back […]