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Tag: raisins

ABM Cinnamon Raisin Bread

ABM Cinnamon Raisin Bread

ABM Cinnamon Raisin Bread I love cinnamon raisin bread, but it can be a bit expensive to buy. With the new machine I can make lots of it! ABM Cinnamon Raisin Bread   Print Prep time 5 mins Cook time 3 hours Total time 3 […]

Instant Pot Raisin Bread

Instant Pot Raisin Bread

Instant Pot Raisin Bread This is a no knead bread that will rise in the Instant Pot.  Then, you’ll bake it in the oven. I made it yesterday and it comes out so good.  Instant Pot Raisin Bread   Print Prep time 4 hours Cook […]

Raisin Bran Cereal Bars

Raisin Bran Cereal Bars

Raisin Bran Cereal Bars

This recipe is on a newspaper clipping that’s so yellow it’s hard to read.  Of course, it’s got lots of splatter on it, too. 

Raisin Bran Cereal Bars
 
Prep time
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Total time
 
Author:
Recipe type: Raisin Bran Cereal Bars
Cuisine: American
Serves: 18
Ingredients
  • 1 cup flour
  • ½ tsp. salt
  • ½ cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tsp. vanilla
  • 2 eggs
  • 1 cup All-Bran cereal
  • 1 cup seedless raisins
  • Icing
  • 1 cup sifted confectioners' sugar
  • 1 Tbsp. soft butter
  • ½ tsp. vanilla
  • 2 Tbsp. milk
Instructions
  1. Sift together flour and salt.
  2. Combine butter and sugar; mix thoroughly. Add vanilla and eggs; beat well. Stir in cereal and raisins. Add flour mixture, stir until thoroughly combined.
  3. Spread in a well-greased 9-inch square pan.
  4. Bake at 350 degrees F for about 30 minutes. Cool in pan on wire rack.
  5. Mix together icing ingredients. Spread over cooled bars. Let stand until set. Cut into 18 bars.
  6. Note: Chopped nuts or flaked coconut may be sprinkled over icing, if desired.

 
Boston Brown Bread

Boston Brown Bread

Boston Brown Bread In New England, and particularly around Boston, there’s the Saturday night supper. It consists of Boston Baked Beans, steamed hot dogs and Boston Brown Bread.  This was always one of my favorites when I was growing up.   Boston Brown Bread   Print […]

Raisin English Muffins

Raisin English Muffins

Raisin English Muffins This recipe comes from Fleishman’s Yeast.  I love English Muffins and this one is especially good. Sometimes I’ll add some cinnamon to the dough – about a teaspoon. Raisin English Muffins   Print Prep time 30 mins Cook time 15 mins Total […]

Carrot Raisin Salad

Carrot Raisin Salad

Carrot Raisin Salad

This has always been one of my favorites. 

Carrot Raisin Salad
 
Prep time
Total time
 
Adapted from Brandie at thecountrycook.net
Author:
Recipe type: Salad
Cuisine: American
Serves: 6
Ingredients
  • 1 pound carrots
  • ½ cup raisins
  • 1 cup warm water or apple juice
  • 1 small can of pineapple tidbits drained
  • ½ cup mayonnaise
  • 1 tbsp granulated sugar
Instructions
  1. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up.
  2. Once they plump up, drain water or juice.
  3. Drain pineapple of excess juices.
  4. Peel carrots and then grate them.
  5. If making a double batch of this salad, it may be faster to use the grater on your food processor.
  6. In a medium bowl, toss grated carrots with mayo and sugar.
  7. Then add in raisins and pineapple and stir until combined.
  8. Cover and put in the fridge to chill thoroughly.

 
Autumn Rice Pudding

Autumn Rice Pudding

Autumn Rice Pudding Warm this up for a good breakfast.  I made it often during the winter for the kids. At least I knew they had a full tummy when they went to school. Autumn Rice Pudding   Print Prep time 5 mins Cook time […]

Raisin Griddle Cookies

Raisin Griddle Cookies

Raisin Griddle Cookies This recipe came out of an old cookbook that I think belonged to my Grandmother. I don’t ever remember her making them. I made them several times for the kids and their dad to take in their lunches.  These are also known […]

Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding
 
Prep time
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Author:
Serves: 4
Ingredients
  • ¾ cup raw rice
  • 1 cup half & half
  • 1 cup milk
  • 4 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • ¼ tsp. salt
  • 2 egg yolks
  • 1 Tbsp. butter
  • ½ tsp. vanilla
  • ½ tsp. cinnamon
  • raisins.- however many you like
Instructions
  1. In a medium saucepan boil rice with water recommended on package, sugar and salt. Cook until rice is done.
  2. Pour in the half & half and ½ cup milk. simmer on low for 20 minutes or until thickened. Mix in the brown sugar.
  3. Beat in egg yolks. (Don't forget to temper them!) Add remaining ½ cup milk. Cook for 5 minutes or until thickened.
  4. Remove from heat. Add butter, vanilla, cinnamon and raisins.
  5. Serve warm or cold.

 
Hot Cross Buns

Hot Cross Buns

[lt_recipe name=”Hot Cross Buns” servings=”12″ prep_time=”2H” cook_time=”30M” total_time=”2H30M” difficulty=”Fairly Easy” summary=”Adapted from: http://www.taste.com.au/recipes/22254/hot+cross+buns ” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/HotCrossBuns-300×200.jpg” ingredients=”1 package (2 1/4 tsp.) yeast;1 Tbsp. plus 1/2 cup sugar, divided;1 cup warm milk;1/4 cup butter, softened;1/4 cup raisins or candied fruit;1 egg;1 tsp. salt;3 1/2 to 3 […]