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Tag: potatoes

Ham & Potato Frittata

Ham & Potato Frittata

Ham & Potato Frittata This is great for a Sunday brunch or any brunch.  I’ve even made it for a weeknight supper. Ham & Potato Frittata   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Marsha Powell Recipe […]

Irish Potato Bread

Irish Potato Bread

Irish Potato Bread This is one I haven’t tried yet, but I think I will before St. Patrick’s Day. It sure looks good! Irish Potato Bread   Print Prep time 40 mins Cook time 20 mins Total time 1 hour   Original recipe found here: […]

Rumbledethumps

Rumbledethumps

Rumbledethumps

I know! It has a weird name, but it’s so good. Serve as a side dish with bangers or smoked sausage.  I’ve been told that this is a Scottish dish, but I’ve been making it with any Irish meal I put together.

Rumbledethumps
 
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Author:
Recipe type: Side Dish
Cuisine: Irish
Serves: 8
Ingredients
  • 1⁄2 head green cabbage, thinly sliced-about 8 cups
  • 2 1⁄2 lbs russet potatoes, peeled, coarsely chopped
  • 1⁄2 cup unsalted butter
  • 1⁄4 cup chopped chives
  • 1 cup grated extra-sharp cheddar cheese (4 oz.)
Instructions
  1. Butter an 8 cup baking dish.
  2. Preheat oven to 350°F.
  3. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  4. Using a slotted spoon, transfer cabbage to a bowl.
  5. Return water to a boil and add potatoes.
  6. Cook until tender.
  7. Drain and return potatoes to the pot.
  8. Add butter and mash potatoes.
  9. Mix in chives and then cabbage.
  10. Season to taste with salt and pepper.
  11. Spoon mixture into prepared dish.
  12. Sprinkle with cheese.
  13. Bake about 35 minutes until cheese bubbles.

 

Bundt Cake Breakfast

Bundt Cake Breakfast

Breakfast Bundt Cake Bundt pans are so versatile. Most people don’t realize that you can use them for lots of other things. This one comes out so good. Hubby and I can usually get 4 meals out of it.  Bundt Cake Breakfast   Print Prep […]

Baked Potato Nachos

Baked Potato Nachos

Baked Potato Nachos I love these just anytime. If you toss on some leftover taco meat, then you have a meal. Baked Potato Nachos   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Author: Marsha Powell Recipe type: Party […]

Big Mac Potato Skins

Big Mac Potato Skins

Big Mac Potato Skins

These are great to include with any party. 

Big Mac Potato Skins
 
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Author:
Recipe type: Snacks
Cuisine: American
Serves: 8
Ingredients
  • FOR THE POTATO SKINS:
  • 4 russet potatoes, scrubbed clean
  • olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. ground beef
  • 2 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • Pinch cayenne
  • 2 c. shredded Cheddar
  • 1 tbsp. sesame seeds
  • Chopped tomatoes, for topping
  • Finely shredded iceberg lettuce, for topping
  • Sweet pickle relish, for serving
  • FOR THE SAUCE:
  • ½ c. Mayonaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tsp. paprika
Instructions
  1. Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes all over with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle.
  2. Meanwhile, make filling: Heat a large skillet over medium-high heat, then add ground beef. Season with garlic powder, cayenne, salt and pepper, and cook until the ground beef is no longer pink. Drain fat.
  3. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth.
  4. When the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh with a spoon, leaving a ¼ thick inch by the skin. Return the potatoes, cut side-up, to the baking sheet and brush with melted butter. Top with cooked ground beef, shredded cheddar, and sesame seeds. Broil until the cheese is bubbling, about 3 minutes.
  5. Transfer skins to a server platter and top with chopped tomatoes, lettuce, and pickle relish. Drizzle with sauce and serve warm.

 

Cheesesteak Potato Skins

Cheesesteak Potato Skins

Cheesesteak Potato Skins I’ve never made these, but I think I will for our Super Bowl snacks. Cheesesteak Potato Skins   Print Prep time 20 mins Cook time 60 mins Total time 1 hour 20 mins   Author: Marsha Powell Recipe type: Potatoes Cuisine: American […]

German Potato Casserole

German Potato Casserole

German Potato Casserole This is so good. I usually serve it with baked pork chops. German Potato Casserole   Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins   Author: Marsha Powell Recipe type: Side Dish Cuisine: American Serves: […]

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Twice Baked Potato Casserole

More recipes from the big recipe box. I found a whole lot of depression era recipes that I’m sure were from my Grandmothers. This one sounds really good. 

Twice Baked Potato Casserole
 
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Author:
Recipe type: Casserole
Cuisine: American
Serves: 6
Ingredients
  • 8 medium potatoes, scrubbed and dried
  • 2 tbsp olive oil
  • 1 tbsp kosher or sea salt
  • ¾ pound sliced bacon, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 5-6 green onions, sliced
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Rub potatoes with olive oil and salt and place on baking sheet.
  3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
  4. Let cool for 15 minutes.
  5. Preheat oven to 350 degrees.
  6. Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
  7. Stir in mayonnaise and sour cream.
  8. Set aside ⅓ cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
  9. Spoon into a greased 9x13 baking dish. Top with reserved shredded cheese and bacon.
  10. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
  11. Top with the cheese, bacon and onions that you set aside; serve.

 

Fried Mashed Potato Balls

Fried Mashed Potato Balls

Fried Mashed Potato Balls This is great to use up those leftover mashed potatoes. I love these, so will cook up potatoes instead of waiting for leftovers. Fried Mashed Potato Balls   Print Prep time 15 mins Cook time 15 mins Total time 30 mins […]

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes These are so easy. I always wrap mine in foil. They’re just perfect for adding all kinds of stuffings. Instant Pot Baked Potatoes   Print Prep time 5 mins Cook time 15 mins Total time 20 mins   Published by Ashley. […]

Herbed Mashed Potatoes

Herbed Mashed Potatoes

Herbed Mashed Potatoes

I love mashed potatoes anytime. This particular recipe goes really well with your Thanksgiving turkey and gravy.

Herbed Mashed Potatoes
 
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Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8
Ingredients
  • 4 medium-size russet potatoes, peeled and cut into 1-inch chunks
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon picked fresh thyme leaves
  • 1 cup heavy cream
  • Kosher or sea salt plus freshly cracked pepper
Instructions
  1. Put potatoes into a large pot and cover with 3 inches cold water. Turn on heat and bring to a boil. Cook potatoes until tender, about 10 minutes or so, then drain well and pass through a ricer or food mill into a medium-size bowl.
  2. In a separate small saucepan, melt butter and cook garlic gently until fragrant but not brown. Add herbs and stir well.
  3. Remove from heat and let rest 5 minutes, then fold into potatoes. Gently add cream and season to taste with salt and pepper.

 

Oven Fried Potato Wedges

Oven Fried Potato Wedges

Oven Fried Potato Wedges I love these – so easy to make. Just cut and season and stick in the oven.  They go great with Sloppy Joes. Oven Fried Potato Wedges   Print Prep time 15 mins Cook time 45 mins Total time 1 hour […]

Mashed Potato Cheese Bites

Mashed Potato Cheese Bites

Mashed Potato Cheese Bites These look positively scrumptious. I just may have to make some for us. Mashed Potato Cheese Bites   Print Prep time 20 mins Cook time 3 mins Total time 23 mins   Recipe found at tiphero.com Author: Marsha Powell Recipe type: […]

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

This is easy to make and so delicious.  You probably have everything in your pantry.  I used cut green beans because I didn’t have any of the French cut ones. They work just as well.

Green Bean and Potato Salad
 
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Author:
Recipe type: Salad
Cuisine: American
Serves: 6
Ingredients
  • 1 clove garlic, minced
  • 1 can (15 oz) French green beans, drained
  • 1 can (15 oz) sliced potatoes, drained
  • 2 to 4 Tbsp. red wine vinegar
  • 1 to 2 Tbsp. olive oil
  • sliced black olives
  • ¼ tsp. oregano
  • ¼ tsp. parsley
  • ¼ tsp. sweet basil
  • dash red pepper
  • salt and pepper, to taste
Instructions
  1. Combine all ingredients in a bowl. Chill for at least 2 hours.