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Tag: pork

Stout Meatloaf

Stout Meatloaf

Stout Meatloaf More Irish recipes for you. This one is really good. It’s a nice moist meatloaf.  I usually serve it with macaroni & cheese and a green veggie. Stout Meatloaf   Print Prep time 10 mins Cook time 1 min Total time 11 mins […]

Crock Pot Pulled Pork

Crock Pot Pulled Pork

Crock Pot Pulled Pork Hubby made this up yesterday and we had sandwiches for our supper last night. It came out extremely good.  Crock Pot Pulled Pork   Print Prep time 15 mins Cook time 10 hours Total time 10 hours 15 mins   Author: […]

Instant Pot Skinny Garlicky Cuban Pork

Instant Pot Skinny Garlicky Cuban Pork

Instant Pot Skinny Garlicky Cuban Pork

This would be great in some sandwiches or tossed into a salad.

Instant Pot Skinny Garlicky Cuban Pork
 
Prep time
Cook time
Total time
 
Recipe adapted from Gina. https://www.skinnytaste.com/instant-pot-garlicky-cuban-pork/
Author:
Recipe type: Entree
Cuisine: American
Serves: 10
Ingredients
  • 3 lb boneless pork shoulder blade roast, lean, all fat removed
  • 6 cloves garlic
  • juice of 1 grapefruit (about ⅔ cup)
  • juice of 1 lime
  • ½ tablespoon fresh oregano
  • ½ tablespoon cumin
  • 1 tablespoon kosher salt
  • 1 bay leaf
  • lime wedges, for serving
  • chopped cilantro, for serving
  • hot sauce, for serving
  • tortillas or torta rolls, optional for serving
  • salsa, optional for serving
Instructions
  1. Cut the pork in 4 pieces and place in a bowl.
  2. In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
  3. Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
  4. Transfer to the pressure cooker, add the bay leaf, cover and cook high pressure 80 minutes. Let the pressure release naturally.
  5. Remove pork and shred using two forks.
  6. Remove liquid from pressure cooker, reserving then place the pork back into pressure cooker. Add about 1 cup of the liquid back, adjust the salt as needed and keep warm until you’re ready to eat.

 
Garlic Pork Roast

Garlic Pork Roast

Garlic Pork Roast This is a wonderful crock pot recipe.  I’ve made it several times and it always comes out good. Garlic Pork Roast   Print Prep time 10 mins Cook time 6 hours Total time 6 hours 10 mins   Author: Marsha Powell Recipe […]

Pork Chops with Apples and Sweet Potatoes

Pork Chops with Apples and Sweet Potatoes

Pork Chops with Apples and Sweet Potatoes Put this in the crock pot in the morning and it’s ready when you are! The house will smell heavenly when you come in.  Pork Chops with Apples and Sweet Potatoes   Print Prep time 10 mins Cook […]

Maple Rosemary Pork Tenderloin

Maple Rosemary Pork Tenderloin

Maple Rosemary Pork Tenderloin
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 (2-lb.) boneless pork tenderloin
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. baby potatoes, quartered
  • ½ c. plus tbsp. extra-virgin olive oil, divided
  • ¼ c. maple syrup
  • 3 cloves garlic, minced
  • 1 tbsp. whole grain mustard
  • 2 tsp. freshly chopped rosemary, plus more for garnish
  • ¼ tsp. red pepper flakes
Instructions
  1. Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place tenderloin on top.
  2. In a small bowl, whisk together remaining ½ cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin.
  3. Roast for 1 hour or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
  4. Garnish with more rosemary to serve.

 
Autumn Pork Stew

Autumn Pork Stew

Autumn Pork Stew   Print Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins   Adapted from A Family Feast.com Note: The apples disintegrate into the stew so don’t worry how you cut them. Author: Marsha Powell Serves: 10 Ingredients […]

Atlanta Pork Chops & Rice

Atlanta Pork Chops & Rice

[lt_recipe name=”Atlanta Pork Chops & Rice” servings=”4″ prep_time=”30M” cook_time=”30M” total_time=”1H” difficulty=”Easy” summary=”All you need for a complete meal is a green veggie.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/AtlantaPorkChopsRice-300×213.jpg” ingredients=”4 good-sized boneless pork chops;2 Tbsp. oil;1/4 c. celery, sliced thin;2 (8 oz) cans tomato sauce;1 medium chopped onion;1 1/2 c. […]

San Francisco Pork Chops

San Francisco Pork Chops

[lt_recipe name=”San Francisco Pork Chops” servings=”4″ prep_time=”20M” cook_time=”8H” total_time=”8H20M” difficulty=”Easy” summary=”Another great recipe for those busy days. Don’t leave out the pepper flakes. Cut back if you must, but they give these chops a nice zing.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/SanFranciscoPorkChops-300×191.jpg” ingredients=”2 Tbsp. oil;4 thick cut pork chops – the thicker the better, but at least 1-inch thick;salt and pepper, to taste;2 cloves garlic, minced;1/4 c. soy sauce;1/4 c. chicken broth;2 Tbsp. brown sugar;1/4 tsp. crushed red pepper flakes;1 Tbsp. cornstarch;1 Tbsp. cold water;” ]Heat oil in skillet; season chops; brown for 1 to 2 minutes on each side. Put in crock. Add garlic to drippings. Saute. Stir in soy sauce, broth, brown sugar and pepper flakes; cook until sugar dissolves. Pour over chops.;Cook on LOW for 7 to 8 hours. Remove chops. Mix cornstarch and cold water. Whisk into sauce in crock. Put chops back in. Turn on HIGH for 30 minutes to 1 hour. Serve over potatoes or rice.;[/lt_recipe]

Natchitoches Pork Pies

Natchitoches Pork Pies

[lt_recipe name=”Natchitoches Pork Pies” servings=”8″ prep_time=”45″ cook_time=”20″ total_time=”1H5M” difficulty=”Fairly Easy” summary=”The number of servings will depend on how big you want them. I used a 5 inch round cookie cutter so the pies were bigger. I used chopped leftover pork roast instead of the ground […]