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Tag: muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins These are truly one of my favorite muffins to have for breakfast. Lemon Poppy Seed Muffins   Print Prep time 20 mins Cook time 25 mins Total time 45 mins   Author: Marsha Powell Recipe type: Muffins Cuisine: American Serves: 12 […]

Texas Muffins

Texas Muffins

Texas Muffins These are great to have for breakfast. I usually warm mine and then put just a bit of butter in the middle.  As always, I cook them in a Texas sized muffin pan. Texas Muffins   Print Prep time 20 mins Cook time […]

Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins

For anyone who lives in New England and especially around Boston, you know the Jordan Marsh stores.  They served the best blueberry muffins anywhere around. 

Jordan Marsh Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Cuisine: American
Serves: 12
Ingredients
  • ½ cup butter, softened
  • 1½ cups sugar
  • 2 eggs
  • ½ cup milk
  • 2 cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. vanilla
  • 2½ cups blueberries
  • Streusel Topping:
  • ¼ cup sugar
  • 1 Tbsp. flour
  • 2 tsp. melted butter
  • ⅛ tsp. cinnamon
Instructions
  1. Cream butter and sugar. Add egg. Mix well.
  2. Mix dry ingredients together; add to butter. Mix in milk and vanilla.
  3. Carefully fold in blueberries.
  4. Grease muffin pan or use the paper liners. Fill ⅔ full with batter.
  5. Sprinkle streusel over tops of muffins.
  6. Bake at 375 degrees for 25 minutes.
  7. Cool in pan.
  8. Note: I usually double the streusel just because we like it.

 
Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins I’ve seen alot of recipes for muffins like these. So, I took the basic recipe and added the fruits and nuts. These are so good for breakfast. Morning Glory Muffins   Print Prep time 20 mins Cook time 30 mins Total time […]

Banana Crunch Muffins

Banana Crunch Muffins

[lt_recipe name=”Banana Crunch Muffins” servings=”10″ prep_time=”20M” cook_time=”20M” total_time=”40M” difficulty=”Easy” summary=”I used my Texas sized muffin pan and got 5 large muffins. ” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/banana-crunch-muffins-300×250.jpg” ingredients=”1 1/2 c. flour;1 tsp. baking soda;1 tsp. baking powder;1/2 tsp. salt;3 bananas, mashed;3/4 c. sugar;1 egg;1/3 c. butter, melted;1/3 c. […]

Zucchini Muffins

Zucchini Muffins

[lt_recipe name=”Zucchini Muffins” servings=”8″ prep_time=”30M” cook_time=”1H” total_time=”1H30M” difficulty=”Easy” summary=”I used the Texas-sized muffin tins.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/07/ZucchiniMuffins-300×243.jpg” ingredients=”3 eggs;2 cups sugar;2 cups vegetable oil;2 tsp. vanilla;2 cups grated zucchini;3 cups flour;1 tsp. baking soda;1 tsp. salt;1/2 tsp. baking powder;3 tsp. cinnamon;nuts or raisins, if desired” ]Preheat your oven to 350°F.;Grease and flour muffin tins or a 9 x 5-inch loaf pan.;Mix everything together in your mixer until well blended.;Spoon into your muffin tins – 3/4 full.;For muffins bake for 30 min (check at 25 min.);For a loaf, bake for 1 hour.;Check with a toothpick for doneness.;Cool on rack. Wrap in plastic.;[/lt_recipe]

Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

[lt_recipe name=”Bakery Style Blueberry Muffins” servings=”12″ prep_time=”30 M” cook_time=”20 M” total_time=”50 M” difficulty=”Fairly Easy” summary=”I’ve used fresh and frozen blueberries and the muffins come out great with either one.” print=”yes” image=”https://thebellyrules.com/wp-content/uploads/2018/06/BakeryStyleBlueberryMuffins-300×225.jpg” ingredients=”2 large eggs;1/2 cup granulated sugar;1/2 cup brown sugar;1/2 cup vegetable oil;1 tsp. vanilla;2 […]