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Tag: cinnamon

ABM Cinnamon Raisin Bread

ABM Cinnamon Raisin Bread

ABM Cinnamon Raisin Bread I love cinnamon raisin bread, but it can be a bit expensive to buy. With the new machine I can make lots of it! ABM Cinnamon Raisin Bread   Print Prep time 5 mins Cook time 3 hours Total time 3 […]

ABM Cinnamon Bread

ABM Cinnamon Bread

ABM Cinnamon Bread I have been given a new bread machine. So, today, we’ve got a few recipes to use in that machine.  Mine old one died quite a while ago so I’m really looking forward to making some wonderful homemade bread. ABM Cinnamon Bread […]

Upside-Down Apple Cinnamon Roll Cake

Upside-Down Apple Cinnamon Roll Cake

Upside-Down Apple Cinnamon Roll Cake

This looks like it’s beyond yummy.  I’m thinking it would be a great Christmas morning breakfast.

Upside-Down Apple Cinnamon Roll Cake
 
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Recipe published by Vera. https://omgchocolatedesserts.com/upside-down-apple-cinnamon-roll-cake/
Author:
Recipe type: Sweet Rolls
Cuisine: American
Serves: 8
Ingredients
  • 2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
  • 2 Tablespoons butter-melted and slightly cooled
  • ⅓ cup light brown sugar
  • 2 teaspoons cinnamon
  • 8 oz. cream cheese-softened
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • For Caramel Sauce:
  • ¾ cup butter
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 2 Teaspoons light corn syrup
  • ¼ cup heavy cream
  • 2-3 apples-peeled and cut in ¼ inch slices
Instructions
  1. Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
  2. To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
  3. Melt 2 Tablespoons butter and set aside.
  4. In a small bowl whisk together ⅓ cup light brown sugar with 2 teaspoons cinnamon and set aside.
  5. Mix cream cheese, ¼ cup sugar and vanilla and set aside.
  6. Arrange sliced apples in the bottom of the pan in caramel sauce.
  7. On a parchment paper lightly dusted with flour, spread 1 crescent dough sheet and set aside. If using crescent rolls, seal the perforation to make 1 large rectangle.
  8. Repeat the process with second tube of crescent dough. Spread cream cheese mixture over the first crescent dough rectangle.
  9. Top cream cheese layer with second crescent dough rectangle. Brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar mixture. Gently tap with your hands to stick cinnamon sugar to the dough. Using a pizza cuter or a sharp knife cut 1-inch wide stripes.
  10. Roll one stripe in the spiral and place in the center of the pan. Gently lift second stripe and wrap around the center. Continue adding the strips around the roll, starting each additional strip where the last one ended in the roll. Don’t wrap it to tightly, because the dough need space to spread while rising during baking process or it will stay raw.
  11. Place the pan on a large baking sheet lined with paper, because the caramel might bubble and leak from the pan.
  12. Bake 60-75 minutes at 350 F, until the center has cooked completely. If it starts browning too much tent the top with aluminum foil.
  13. Cool in the pan for 30 minutes before invert on a plate to cool completely. When ready to serve, reheat reserved caramel and drizzle on top.
  14. Note: Grab some whipped cream and serve with a dollop on top. Yum!

 
Cinnamon Waffle Cookies

Cinnamon Waffle Cookies

Cinnamon Waffle Cookies I love to put these on a cookie tray. They look rather unusual, but are so very good. Cinnamon Waffle Cookies   Print Prep time 15 mins Cook time 4 mins Total time 19 mins   Published by Jen. http://jensfavoritecookies.com/2012/06/13/cinnamon-waffle-cookies/ Author: Marsha […]

Soft Cinnamon Roll Cookies

Soft Cinnamon Roll Cookies

Soft Cinnamon Roll Cookies These are so good. They taste just like cinnamon rolls.  Soft Cinnamon Roll Cookies   Print Prep time 35 mins Cook time 20 mins Total time 55 mins   Recipe published by Susan. https://myrecipereviews.com/2017/10/12/cinnamon-roll-cookies/ Author: Marsha Powell Recipe type: Cookies Cuisine: […]

Classic Christmas Snickerdoodles

Classic Christmas Snickerdoodles

Classic Christmas Snickerdoodles

Most everyone I’ve talked to loves Snickerdoodles.  Me too!

Classic Christmas Snickerdoodles
 
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Author:
Recipe type: Cookies
Cuisine: American
Serves: 42
Ingredients
  • 2¾ cups Gold Medal™ all-purpose flour
  • 1½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup butter, softened
  • 1⅓ cups granulated sugar
  • 2 eggs
  • ¼ cup green sanding sugar
  • ¼ cup red sanding sugar
Instructions
  1. Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  2. In medium bowl, mix flour, cream of tartar, baking soda, salt and 1 teaspoon of the cinnamon; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs. On low speed, beat in flour mixture until blended.
  3. In small bowl, mix green sanding sugar and ½ teaspoon cinnamon. In another small bowl, mix red sanding sugar and remaining ½ teaspoon cinnamon. Shape dough into 1¼-inch balls. Roll half of the balls in green sugar mixture; roll remaining balls in red sugar mixture. On cookie sheets, place balls 2 inches apart.
  4. Bake 12 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.

 
Danish Cinnamon Bars

Danish Cinnamon Bars

Danish Cinnamon Bars If you like cinnamon then you’ll love these. They sure do make the house smell good while baking. Danish Cinnamon Bars   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Marsha Powell Recipe type: Bar […]

90 Minute Cinnamon Rolls

90 Minute Cinnamon Rolls

90 Minute Cinnamon Rolls This weekend I’m adding lots of recipes from the mystery box that hubby found in the closet.  I love cinnamon rolls and to come across one that doesn’t take so long, then I’m happy! This one is really good. 90 Minute […]

Snickerdoodle Poppers

Snickerdoodle Poppers

Snickerdoodle Poppers

My daughter’s favorite cookies are Snickerdoodles. I would imagine that these will be right up her alley.

Snickerdoodle Poppers
 
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Recipe published by Vera on omgchocolatedesserts.com
Author:
Recipe type: Cookies
Cuisine: American
Serves: 30
Ingredients
  • 1¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ¼ tespoon salt
  • ¼ cup milk(room temperature)
  • ¼ cup plain yogurt (room temperature)
  • ¼ cup granulated sugar
  • 3 tablespoon butter (melted)
  • vegetable oil (for frying)
  • For coating:
  • ⅔ cup granulated sugar
  • 1½- 2 teaspoon cinnamon
  • For filling:
  • 1 box of instant vanilla JELLO
  • 4oz. white chocolate
Instructions
  1. Combine ⅔ cup sugar and cinnamon and set aside.
  2. In a small bowl whisk together flour, baking powder and salt.
  3. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.
  4. In a medium pot heat about 2” vegetable oil at 350 F.
  5. Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.
  6. Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
  7. Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
  8. Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.

 
Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake I’ve seen alot of recipes for a cinnamon roll cake, but this one is the best.  Cinnamon Roll Cake   Print Prep time 15 mins Cook time 28 mins Total time 43 mins   Adapted from Anna’s recipe at crunchcreamysweet.com Author: Marsha […]

Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls You will not believe how good these are. When I make a batch, they’re gone in no time. Hot Chocolate Cinnamon Rolls   Print Prep time 30 mins Cook time 25 mins Total time 55 mins   Adapted from a recipe […]

Cinnamon Donuts

Cinnamon Donuts

Cinnamon Donuts

Yummy! Hubby liked these so well, they were gone within the day. Since they’re baked, there’s much less fat.

Cinnamon Donuts
 
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Adapted from Katrina at diethood.com
Author:
Recipe type: Doughnuts, Baked
Cuisine: American
Serves: 12
Ingredients
  • For the Doughnuts
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup milk
  • ½ teaspoon white vinegar
  • ½ teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons butter , softened
  • For the Glaze
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar
Instructions
  1. Preheat oven to 350.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
  3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
  4. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Remove from heat.
  5. Add the milk mixture into the flour mixture; mix until combined.
  6. Using a large tablespoon, spoon the doughnut mixture into an ungreased doughnut pan.
  7. Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean.
  8. Remove and immediately invert the pan onto a cooling rack.
  9. While the doughnuts are cooling, begin to work on the glaze.
  10. Glaze
  11. Place all the ingredients in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
  12. Set the saucepan over a bowl filled with hot water.
  13. Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put something underneath the rack because some of that glaze will drip off.
  14. Give it a few minutes before you dig in.

 
Cinnamon Crunch Coffee Cake

Cinnamon Crunch Coffee Cake

Cinnamon Crunch Coffee Cake I came across this recipe in my big box and realized that I hadn’t made it in alot of years.  My mother made it often and I remember making it when the kids were at home. It’s really moist a cinnamony. […]

Cinnamon Scented Ornaments

Cinnamon Scented Ornaments

Cinnamon Scented Ornaments The recipe for these ornaments came from a lady I knew lots of years ago. I remember going over to her house and the aroma was fantastic. She and her daughter had been making these. You’d have to make alot to get […]

Merks Coffee Cake

Merks Coffee Cake

Merks Coffee Cake

My Mom found this recipe in the newspaper. It is so moist and cinnamony. I usually splurge and make double the filling. Yup! I love the filling. 

Merks Coffee Cake
 
Prep time
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Total time
 
Author:
Recipe type: Coffee Cakes
Cuisine: American
Serves: 12 servings
Ingredients
  • ½ cup shortening
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ pint sour cream
  • 6 Tbsp. butter, softened
  • 1 cup packed brown sugar
  • 2 tsp. cinnamon
  • 1 cup chopped nuts
Instructions
  1. Cream sugar, shortening and vanilla thoroughly. Add eggs, one at a time, beating well after each addition.
  2. Sift flour, baking powder and soda together. Add to creamed mixture alternately with the sour cream, blending well after each addition.
  3. Spread half the batter in a 10-inch tube pan that has been greased and floured.
  4. Cream the butter, brown sugar and cinnamon together. Add nuts and mix well.
  5. Dot the batter in the pan evenly with half the nut mixture.
  6. Cover with the remaining batter. Dot the top with the remaining nut mixture.
  7. Bake at 350 degrees F. for about 50 minutes.
  8. Cool the cake 10 minutes in the pan. Turn onto serving plate.

My family likes this best with a simple confectioner’s sugar glaze.  Mix a cup of sugar with a bit of milk and a touch of vanilla. Drizzle it over the cake.

One more thought – Once I get the cake out of the pan, I will turn it upright. It makes for a prettier presentation.

 

Cinnamon Turnovers

Cinnamon Turnovers

[lt_recipe name=”Cinnamon Turnovers” servings=”12″ prep_time=”20M” cook_time=”30M” total_time=”50M” difficulty=”Easy” summary=”There’s no real recipe for these. Mom always made them when she made pies and had leftover dough. Once my sister and I were home from school, they were gone! I hope Mom put some aside for […]