ABM Cinnamon Raisin Bread I love cinnamon raisin bread, but it can be a bit expensive to buy. With the new machine I can make lots of it! ABM Cinnamon Raisin Bread Recipe Type: Bread Cuisine: American Author: Marsha Powell Prep time: 5 mins Cook […]
ABM Cinnamon Bread
I have been given a new bread machine. So, today, we’ve got a few recipes to use in that machine. Mine old one died quite a while ago so I’m really looking forward to making some wonderful homemade bread.
- Wet Ingredients
- 1 Cup Of Milk – Room Temperature
- 1/4 C of Butter (softened)
- 1 Egg Cracked
- Dry Ingredients
- 1/2 C Sugar
- 2 TBSP Cinnamon
- 1/4 tsp salt
- 3 C Bread Flour
- 2 Tsp Bread Machine Yeast
- For The Icing
- 1 C Powdered Sugar
- 4 Tbsp Water
- Combine all wet ingredients into bread maker.
- Combine dry ingredients except yeast
- At top of dry ingredients place a small indentation and put yeast inside so it does not contact any liquid.
- Bread Machine
- Choose Sweet Bread Setting
- Choose 2 Pound Setting
- Choose Medium for Color
- Allow to cook and when finished remove immediately to cooling rack.
Upside-Down Apple Cinnamon Roll Cake This looks like it’s beyond yummy. I’m thinking it would be a great Christmas morning breakfast. Upside-Down Apple Cinnamon Roll Cake Recipe Type: Sweet Rolls Cuisine: American Author: Marsha Powell Prep time: 30 mins Cook time: 60 mins Total time: […]
Cinnamon Waffle Cookies I love to put these on a cookie tray. They look rather unusual, but are so very good. Cinnamon Waffle Cookies Recipe Type: Cookies Cuisine: American Author: Marsha Powell Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: […]
Soft Cinnamon Roll Cookies
These are so good. They taste just like cinnamon rolls.
- 3/4 C butter, softened
- 1 C sugar
- 1/2 tsp vanilla
- 3 C flour
- 1 tsp baking soda
- 3/4 C buttermilk
- 2 tbsp butter, softened
- 1/2 C brown sugar
- 1-2 tbsp cinnamon
- 2 C powdered sugar
- 1/2 tsp vanilla
- 3-4 tbsp milk
- Cream butter and sugar together until creamy, and mix in the vanilla. Add the baking soda to the buttermilk and stir. Add one cup of the flour slowly to the butter mixture until combined. Pour in the buttermilk/soda and mix until combined. Finish by adding the rest of the flour. Mix until just combined (don’t over mix). Put the dough into the refrigerator for at least one hour.
- Preheat the oven to 350°. Prepare the cookie sheets with parchment paper or spray the sheets with cooking spray.
- Generously flour your counter or baking marble. Turn out the dough onto the flour and shape into an approximately 12″ x 8″ rectangle, about 1/4″ thick. (Yes, it’s a very sticky dough, be patient!) Spread the butter evenly over the dough, then sprinkle with the brown sugar and cinnamon.
- Roll the dough from the long side, slowly nudging up and as tightly as possible without breaking the dough. Don’t worry if there are some little places that open up – just lightly pinch them closed.
- Put in refrigerator for about 15 minutes, then slice into 1″ slices, wiping the sharp knife between cuts. Place the cookies onto the cookie sheet, at least 2 1/2″ apart as they will spread. Lightly reshape cookies into circles if needed, making sure the cinnamon sugar is showing in spirals. Bake for 18-20 minutes until lightly browned. Transfer baked cookies to a wire rack immediately to cool.
- After they’ve cooled, mix the glaze ingredients together until smooth and desired texture. Spoon glaze to completely cover the cookies and give them enough time to set before serving.
Classic Christmas Snickerdoodles Most everyone I’ve talked to loves Snickerdoodles. Me too! Classic Christmas Snickerdoodles Recipe Type: Cookies Cuisine: American Author: Marsha Powell Prep time: 30 mins Cook time: 14 mins Total time: 44 mins Serves: 42 Ingredients 2 3/4 cups Gold Medal™ all-purpose flour […]
Danish Cinnamon Bars If you like cinnamon then you’ll love these. They sure do make the house smell good while baking. Danish Cinnamon Bars Recipe Type: Bar cookies Cuisine: American Author: Marsha Powell Prep time: 20 mins Cook time: 20 mins Total time: 40 mins […]
90 Minute Cinnamon Rolls
This weekend I’m adding lots of recipes from the mystery box that hubby found in the closet. I love cinnamon rolls and to come across one that doesn’t take so long, then I’m happy! This one is really good.
- 1 packet yeast
- 1/2 cup warm water
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. butter, softened
- 1 egg
- 2 to 2 1/2 cups flour
- melted butter
- 1/3 cup sugar
- 1 tsp. cinnamon
- 1/3 cup seedless raisins (optional)
- Confectioners’ sugar frosting*
- Dissolve yeast in warm water. Mix in 3 Tbsp. sugar, salt, 2 Tbsp. butter, egg and 1 cup flour. Stir in enough additional flour to make a soft dough.
- Turn out dough onto floured board; knead about 2 minutes or until smooth.
- Roll into a 18 x 9-inch rectangle. Brush with butter. Sprinkle with sugar, cinnamon and raisins.
- Roll up from the long side – like a jelly roll. Seal sides firmly.
- Cut into 12 equal pieces. Arrange in a greased pan. (I used a 9 x 13-inch pan).
- On the center rack of cold oven pour boiling water into a large baking pan.
- Place rolls on a wire rack over pan of water. Cover. Let rise 30 minutes.
- Uncover rolls; remove rack and pan of water. Turn oven to 375 degrees F.
- Bake 30 to 35 minutes. Cool on rack. Frost with confectioners’ sugar frosting.
- *Note: I bought a tub of cream cheese icing and used that instead of the confectioners’ sugar frosting.
Snickerdoodle Poppers My daughter’s favorite cookies are Snickerdoodles. I would imagine that these will be right up her alley. Snickerdoodle Poppers Recipe Type: Cookies Cuisine: American Author: Marsha Powell Prep time: 20 mins Cook time: 2 mins Total time: 22 mins Serves: 30 Recipe published […]
Cinnamon Roll Cake I’ve seen alot of recipes for a cinnamon roll cake, but this one is the best. Cinnamon Roll Cake Recipe Type: Sweet Roll Cuisine: American Author: Marsha Powell Prep time: 15 mins Cook time: 28 mins Total time: 43 mins Serves: 15 […]
Hot Chocolate Cinnamon Rolls
You will not believe how good these are. When I make a batch, they’re gone in no time.
- 1 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 3-3 1/2 cups all purpose flour
- 1/3 cup dark cocoa
- 1/2 teaspoon salt
- 1 (2.5 oz) package instant yeast (2 1/4 teaspoons)
- 1 egg, room temperature, slightly beaten
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup walnuts
- 1/4 cup cold butter, cut into 4-5 pieces
- 1 cup mini-chocolate chips
- 1/2 cup marshmallow creme
- 2-3 tablespoons half/half, divided
- 1/2 cup chocolate chips
- Heat the milk,1/4 cup butter and 1/4 cup sugar in a small saucepan until butter is melted and sugar is dissolved. Remove from heat. Let cool until temperature is about 110 degrees F (like bathwater warm).
- In a medium bowl, whisk together 3 cups of the flour, salt, and cocoa.
- In a large mixing bowl, combine milk mixture with yeast, egg, and 2 cups of the flour mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it onto a lightly floured surface and knead until smooth, about 5 minutes. (Alternately, just use the dough hook on your mixer and let the mixer knead the dough for about five minutes)
- Place the dough in a greased bowl and cover with a clean damp towel. Allow dough to rise until double, about 1 hour. In the mean time, process the brown sugar, walnuts, and cinnamon in a food processor until the mixture is well blended and the walnuts are chopped. Add the cold butter and pulse until incorporated.
- Roll out the dough into a 12X9 inch rectangle (I like to do this on my Silpat). Sprinkle the walnut mixture evenly over the dough, leaving a 1/2 inch edge. Roll up the dough from the long side and pinch seam to seal. Cut into 12 equal sized pieces and place into a greased 9X13 inch pan. Cover and let rise until doubled (or refrigerate overnight).
- Bake at 375 degrees for 25 to 30 minutes or until browned. Remove from oven.
- For the glaze, warm 1-2 tablespoons half/half and whisk into ½ cup marshmallow crème. Drizzle over the warm rolls. If desired, whisk some heated half/half into ½ cup chocolate chips and drizzle the chocolate over the marshmallow topping.
Cinnamon Donuts Yummy! Hubby liked these so well, they were gone within the day. Since they’re baked, there’s much less fat. Cinnamon Donuts Recipe Type: Doughnuts, Baked Cuisine: American Author: Marsha Powell Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: […]
Cinnamon Crunch Coffee Cake I came across this recipe in my big box and realized that I hadn’t made it in alot of years. My mother made it often and I remember making it when the kids were at home. It’s really moist a cinnamony. […]
Cinnamon Scented Ornaments
The recipe for these ornaments came from a lady I knew lots of years ago. I remember going over to her house and the aroma was fantastic.
She and her daughter had been making these. You’d have to make alot to get your whole house to smell nice, but it would sure be worth it.
- 1 4 ounce can cinnamon (about 1 cup)
- 1 Tbsp. cloves
- 1 Tbsp. nutmeg
- 3/4 cup applesauce
- 2 Tbsp. white glue
- In a medium bowl, combine the spices. Add the applesauce and glue; stir to combine.
- Work the mixture with your hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions.
- On a floured surface, roll each portion to 1/4 inch thickness.
- Cut dough with floured cookie cutters of desired shapes. Using a straw or toothpick make a small hole in the top of the ornament. Place your cut outs on wire racks and allow to dry at room temperature for several days. When dried, thread ribbons through the hole so you can hang them up.
- Tip: For a more uniform drying process, turn over once each day.
- DO NOT EAT!!!!
Merks Coffee Cake My Mom found this recipe in the newspaper. It is so moist and cinnamony. I usually splurge and make double the filling. Yup! I love the filling. Merks Coffee Cake Recipe Type: Coffee Cakes Cuisine: American Author: Marsha Powell Prep time: 20 […]