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Tag: cake

Gur Cake

Gur Cake

Gur Cake Here’s another recipe I haven’t tried yet. But, I’m planning on it. It sounds really good. Gur Cake   Print Prep time 20 mins Cook time 40 mins Total time 1 hour   Author: Marsha Powell Recipe type: Dessert Cuisine: Irish Serves: 8 […]

Irish Chocolate Coffee Bundt Cake

Irish Chocolate Coffee Bundt Cake

Irish Chocolate Coffee Bundt Cake Is it too early for Irish recipes?  St. Patrick’s Day is right around the corner so let’s get started. Irish Chocolate Coffee Bundt Cake   Print Prep time 25 mins Cook time 1 hour Total time 1 hour 25 mins […]

Best Ever Coffee Cake

Best Ever Coffee Cake

Best Ever Coffee Cake

This coffee cake has the most wonderful cream cheese filling inside.  I didn’t put the icing on it because we didn’t want any, but you probably will.

Best Ever Coffee Cake
 
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Author:
Recipe type: Breakfast
Cuisine: American
Serves: 10
Ingredients
  • Cake:
  • 2½ cup all purpose flour
  • 1 cup white granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ tsp kosher salt
  • 1 cup unsalted butter softened
  • 3 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • Cinnamon Filling:
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons cinnamon
  • 1 cup all purpose flour
  • 1 cup packed brown sugar
  • Cheesecake Layer:
  • 2 packages (8oz each) full fat cream cheese, softened
  • ½ cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Streusel Topping:
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ tsp kosher salt
  • ½ cup unsalted butter melted
  • 2 cups all purpose flour
  • Glaze:
  • 1 cup powdered sugar
  • 2 - 3 tablespoons milk
  • 1 teaspoon vanilla extract
Instructions
  1. Cake:
  2. Grease and dust with a bit of flour a 13x9 baking dish and set aside. Make sure you use a deep pan, otherwise the batter will overflow in the oven, this is very important.
  3. In a large mixing bowl whisk together all purpose flour, sugar, baking powder, baking soda and salt until combined.
  4. Using a hand mixer to a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
  5. Add in eggs, vanilla and buttermilk and beat until fully combined, the mixture should be fluffy.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Cinnamon Filling:
  8. In a small bowl, using a for mix together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  9. Sprinkle the cinnamon evenly over the cake batter. Set aside.
  10. Cheesecake Layer:
  11. In a large mixing bowl, beat cream cheese , once creamy, beat it sugar.
  12. Once combined, beat in eggs and vanilla extract until light and fluffy, about 3-5 minutes.
  13. Scoop the cheesecake filling over the cinnamon filling and using a spatula spread it evenly.
  14. Streusel Topping:
  15. In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
  16. Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined.
  17. Sprinkle streusel topping over the cheesecake layer until evenly distributed.
  18. Bake:
  19. Bake cake in a 350 degree oven for about 45-50 minutes, until fully cooked.
  20. Cool completely and after that refrigerate it for 3-4 hours for the cheesecake layer to fully settle before serving.
  21. Glaze:
  22. Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps. If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable, so it will look white and shiny, not transparent.
  23. Use a fork or spoon to drizzle the icing over the cake.

 
Neiman Marcus Cake

Neiman Marcus Cake

Neiman Marcus Cake Have you ever been in a Neiman Marcus store?  They have some gorgeous stuff. Their yearly Christmas catalog is unbelievable.   This cake is just as fantastic as their store.   Neiman Marcus Cake   Print Prep time 10 mins Cook time 65 mins […]

Outrageous Cherry Dr Pepper Cake

Outrageous Cherry Dr Pepper Cake

Outrageous Cherry Dr Pepper Cake In Texas, Dr Pepper is practically a staple in everyone’s refrigerator. This cake just had to be made. Outrageous Cherry Dr Pepper Cake   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Author: Marsha […]

Red Wine Chocolate Poke Cake

Red Wine Chocolate Poke Cake

Red Wine Chocolate Poke Cake

This is going to be so nice to have for your Valentine’s Day dinner. I’m going to make it up for us.

Red Wine Chocolate Poke Cake
 
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Author:
Recipe type: Cake
Cuisine: American
Serves: 12
Ingredients
  • FOR CAKE
  • Cooking spray, for pan
  • 1 box chocolate cake mix, plus ingredients called for on box
  • ¼ c. cocoa powder
  • FOR RED WINE SYRUP
  • 2½ c. red wine
  • ½ c. water
  • 1 c. sugar
  • ⅓ c. whipped topping
  • FOR GANACHE
  • ½ c. heavy cream
  • ½ c. red wine
  • ⅓ c. sugar
  • 2 c. semisweet chocolate chips
  • Pinch kosher salt
  • ¼ c. chocolate curls, for garnish
Instructions
  1. Preheat oven to 350º. Grease a 9"-x-13” pan with cooking spray and dust with cocoa powder. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Place on cooling rack.
  2. In small sauce pan over medium heat, whisk together wine, water, and sugar. Bring mixture to a boil, then reduce to a simmer and cook until syrupy in consistency, 35 minutes. Remove from heat and let cool for 10 minutes, then fold in whipped topping.
  3. Using the bottom of a wooden spoon, poke holes all over cake. Pour red wine filling into poked holes and spread with a spatula. Refrigerate while making ganache.
  4. Make ganache: Place chocolate chips in a large, heatproof bowl. In a small saucepan over medium heat, whisk together cream, wine, and sugar over medium heat. Bring to a simmer and let reduce slightly, 6 to 7 minutes. Pour over chocolate chips and let sit undisturbed, 5 minutes, before whisking together until smooth. Pour over cake and smooth with a spatula. Garnish with chocolate curls and return to refrigerator to set ganache, 20 to 25 minutes. Slice into squares and serve.

 
Better Than Anything Bundt Cake

Better Than Anything Bundt Cake

Better Than Anything Bundt Cake This is wonderful.  I know you all will love it – especially all you chocoholics, Better Than Anything Bundt Cake   Print Prep time 30 mins Cook time 35 mins Total time 1 hour 5 mins   Author: Marsha Powell […]

Cream Cheese Pound Cake

Cream Cheese Pound Cake

Cream Cheese Pound Cake I’ve made this many times and it always comes out great. I’m sure you’ll love it. Cream Cheese Pound Cake   Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins   Author: Marsha […]

Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

I made this a while back and found the recipe this morning. It’s so good!  I think I’ll have to make it this weekend.

Hot Fudge Sundae Cake
 
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Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 cup flour
  • ¾ cup sugar
  • 2 Tbsp. cocoa
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup milk
  • 2 tsp. oil
  • 1 tsp. vanilla
  • 1 cup chopped nuts
  • 1 cup brown sugar
  • ¼ cup cocoa
  • 1 1/34 cup HOT tap water
  • Ice Cream
Instructions
  1. Heat oven to 350 degrees F.
  2. Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased square 9-inch pan.
  3. Mix in milk, oil and vanilla with a fork until smooth. Stir in nuts. Even it out in the pan.
  4. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over the batter. DO NOT STIR!
  5. Bake for 40 minutes. Serve warm with ice cream.

 
Hot Milk Cake

Hot Milk Cake

Hot Milk Cake This is another depression era recipe. I’ve never made one, but I’m sure I had some when I was a kid. Hot Milk Cake   Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Author: […]

Depression Era Chocolate Cake

Depression Era Chocolate Cake

Depression Era Chocolate Cake I love this recipe when you need a dessert, but haven’t been shopping.  You don’t need any eggs, milk or butter. The cake comes out really good. Depression Era Chocolate Cake   Print Prep time 45 mins Cook time 25 mins […]

Boston Cream Pie

Boston Cream Pie

Boston Cream Pie

I can’t post a lot of New England recipes and leave this out. This is so very good. If you’ve never tried one, then you really should.

Boston Cream Pie
 
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Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • Cake
  • 6 large eggs, at room temperature and separated
  • 1 cup granulated sugar, divided
  • 1 cup cake flour
  • Vanilla Pastry Cream
  • 1½ cups half and half
  • ½ cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 1 vanilla bean, split
  • Ganache
  • 8 ounces chocolate (I mixed semi-sweet and bittersweet)
  • 1 cup heavy whipping cream
  • 1 tablespoon butter, unsalted
Instructions
  1. Preheat oven to 350 degrees. Cut two round circles of parchment paper to fit on the bottom of two 9" cake pans. set aside.
  2. Cake
  3. Using two mixer bowls (one large, one small), separate the eggs by putting the egg whiles in the large bowl and the yolks in the small bowl.
  4. Add ½ cup of sugar to the egg whites and beat until very stiff and set aside.
  5. Add ½ cup of sugar to yolks and beat until very light yellow in color and thick. Folk egg yolks into egg whites. Two tablespoons at a time add flour and gently and quickly fold into mixture (don't over mix or beat). Pour into prepared pans. Bake for 25-30 minutes or until toothpick comes out dry.
  6. Cool for about 5 minutes, remove from pan and remove parchment paper. Cool completely on baking racks.
  7. Vanilla Pastry Cream
  8. Bring half and half to a simmer over medium heat in a medium saucepan. In a separate medium bowl whisk together sugar, eggs, egg yolk and flour to blend. Add warm half and half whisking into egg mixture. Return to saucepan and whisk over medium heat. Add split vanilla bean. Cook for about 5 minutes and let mixture get to a boiling point and let boil for 1 minutes. Remove from heat and stir in vanilla extract. Transfer to a small bowl and place plastic wrap directly on the pastry cream. Chill in the refrigerator.
  9. Ganache
  10. In a medium bowl break apart chocolate into small pieces and set aside.
  11. In a small saucepan over medium heat bring heavy whipping cream and butter to a boil. Pour over chocolate and mix until melted and smooth.
  12. To Assemble Cake
  13. Place one sponge cake on a cake plate, remove vanilla bean from custard and add to top of cake. Place second cake on top and pour ganache over top of cake.

 
Cranberry Christmas Cake

Cranberry Christmas Cake

Cranberry Christmas Cake This would be so pretty sitting on your Christmas breakfast table. I haven’t made this one – yet. Cranberry Christmas Cake   Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins   Recipe published by Mary. […]

Buche de Noel

Buche de Noel

Buche de Noel These are a bit of work, but the end result is so pretty.  Your guests will love it. Buche de Noel   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Recipes published by Leslie. https://stressbaking.com/yule-log-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=518747066_18534842_325337 Author: […]

Mary Todd Lincoln’s Cinnamon Cake

Mary Todd Lincoln’s Cinnamon Cake

Mary Todd Lincoln’s Cinnamon Cake

I love finding these old recipes. And most especially when it’s in my old recipe box. 

Mary Todd Lincoln's Cinnamon Cake
 
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Author:
Recipe type: Cake
Cuisine: American
Serves: 12
Ingredients
  • 1 cup dried currants or raisins
  • ¼ cup brandy or orange juice
  • 1 package active dry yeast
  • 1¼ cups warm milk (105 degree F to 115 degree F)
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 2¾ cups all-purpose flour
  • 1¼ teaspoons ground cinnamon
  • ¾ teaspoon ground mace
  • ½ teaspoon salt
  • ¾ cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • Orange Glaze:
  • 1 cup sifted powdered sugar
  • 2 tablespoons orange juice
Instructions
  1. In a jar, combine currants or raisins and brandy or orange juice. Cover tightly. Let soak overnight.
  2. In a medium bowl, combine yeast, milk, and the 1 tablespoon sugar. Let stand until mixture is bubbly.
  3. By hand, beat in the 1 cup flour until smooth. Cover and let rise in a warm place until doubled (about 45 minutes).
  4. In a bowl, stir together the 2-3/4 cups flour, the cinnamon, mace, and salt; set aside. Drain currants, reserving brandy or juice; set aside.
  5. In a large mixing bowl, beat the 1 cup sugar and the butter with electric mixer on medium speed until very light. Add egg; beat until light.
  6. Beat in the lemon peel, lemon juice, and reserved brandy or orange juice. Add the yeast mixture; beat until thoroughly combined.
  7. By hand, stir in the currants. Stir in the flour mixture until well combined.
  8. Grease a 10-inch fluted tube pan or a 10-inch tube pan. Turn the batter into pan. Cover and let rise in a warm place for 1 hour.
  9. Bake in a 350 degree F oven for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on wire rack.
  10. Orange Glaze: In a bowl, stir together powdered sugar and orange juice until the mixture is smooth and drizzles easily.
  11. Drizzle with Orange Glaze or sprinkle with powdered sugar. Makes one 10-inch fluted or tube cake (12 servings).

 
Christmas Rainbow

Christmas Rainbow

Christmas Rainbow I made this years ago when the kids were at home. You can always make it for different holidays using different colors of Jell-O.   Christmas Rainbow   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Author: Marsha […]

Mama’s Jam Cake

Mama’s Jam Cake

Mama’s Jam Cake Years ago I worked in a small cafe. The lady who owned it gave me this recipe. Mama’s Jam Cake   Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins   Author: Marsha Powell Recipe type: […]

Scripture Cake

Scripture Cake

Scripture Cake

This recipe was given to me years ago by a neighbor. She was so sweet and wrote everything down including the scripture in which the ingredient is mentioned.

Scripture Cake
 
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Author:
Recipe type: Cake
Cuisine: American
Serves: 16
Ingredients
  • 1 cup Judges 5:25
  • 1 cup Jeremiah 6:20
  • 1 tbsp I Samuel 30:12
  • 3 Jeremiah 17:11
  • 1 cup I Samuel 30:12
  • 1 cup Nahum 3:12
  • ¼ cup Numbers 17:8
  • 2 cups 1 Kings 4:22
  • II Chronicles 9:9
  • pinch of Leviticus 2:13
  • 1 tsp Amos 4:5
  • 3 tbsp Judges 4:19
  • Interpretation:
  • 1 cup butter
  • 1 cup sugar
  • 1 tsp honey
  • 3 eggs
  • 1 cup raisins
  • 1 cup chopped figs
  • ¼ cup chopped almonds
  • 2 cups flour
  • spices such as cinnamon, allspice, nutmeg
  • pinch of salt
  • 1 tsp leavener-baking soda or baking powder
  • 3 tbsp milk
Instructions
  1. Preheat oven to 325 degrees.
  2. Cream together the first three ingredients.
  3. Beat in 3 eggs until light, one at a time.
  4. Add the next three ingredients and continue to beat.
  5. Sift together flour, spices, salt and baking soda or baking powder.
  6. Add two mixtures together and blend well
  7. Blend in milk.
  8. Spray pan with spray oil.
  9. Pour into bundt pan or loaf pan and bake for 1½ hour or until done.

 
Bacardi Rum Cake

Bacardi Rum Cake

Bacardi Rum Cake I made this one time for a big family get-together. It was meant for the adults, but the kids managed to get some, too.  I was surprised that they liked it.   Bacardi Rum Cake   Print Prep time 20 mins Cook time […]

Chocolate Bourbon Cake

Chocolate Bourbon Cake

Chocolate Bourbon Cake This is one of those cakes that I like to save for special adult birthdays.  It’s rich and delicious. Chocolate Bourbon Cake   Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins   Author: Marsha Powell […]

Italian Cannoli Cake

Italian Cannoli Cake

Italian Cannoli Cake

I haven’t tried this yet, but I’m sure looking forward to it.  I love cannoli and I’m positive this cake is great. The recipe is from Chef Dennis at www.askchefdennis.com

Italian Cannoli Cake
 
Prep time
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Recipe published by Chef Dennis at www.askchefdennis.com
Author:
Recipe type: Cake
Cuisine: Italian
Serves: 12
Ingredients
  • butter and sugar to coat loaf pan
  • 1 cup granulated sugar
  • 1 Tablespoon finely grated orange zest
  • 1 Tablespoon finely grated lime zest
  • ½ cup vegetable oil
  • 1 Tablespoon vanilla
  • 1 cup whole-milk ricotta cheese
  • 2 large eggs
  • ¼ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1½ cups all-purpose flour
  • ½ cup chocolate chips
  • ½ cup white chocolate chips
  • ¼ cup cinnamon chips
  • WHITE CHOCOLATE GANACHE
  • 1 cup white chocolate chips or chopped white chocolate
  • ¼ cup heavy cream
Instructions
  1. Preheat oven to 350°F
  2. Prep a Standard loaf pan, coating with butter and sugar.
  3. In the bowl of your mixer add the sugar, orange and lime zest. With your mixer on low allow zest to mix into the sugar blending the oils from the zest into the sugar for 2 minutes.
  4. In a small bowl blend together oil, vanilla, and eggs. Add in ricotta cheese and whisk until well blended, then slowly add sugar to mixture.
  5. In another bowl mix flour, sea salt, baking powder and cinnamon. Slowly add flour into ricotta mixture, mix just until blended.
  6. Add in chocolate chips and cinnamon chips, only mix enough to combine the ingredients.
  7. Pour mixture into prepared loaf pan and bake oven for 55 to 65 minutes, or until a skewer inserted into the center of the cake comes out clean.
  8. Allow cake to cool on wire rack in pan for 15 minutes, then turn the cake out of the pan and onto rack to finish cooling.
  9. WHITE CHOCOLATE GANACHE
  10. Place the white chocolate in a microwave-safe bowl.
  11. In a separate, microwave-safe container, microwave the heavy cream for 20-30 seconds.
  12. Pour the cream over the white chocolate, making sure that most of the white chocolate is covered. Let stand for 5 minutes. Then, stir in a gentle, circular motion until the white chocolate has melted completely and the mixture is smooth
  13. If necessary the mixture can be microwaved for a few seconds more.
  14. ASSEMBLY
  15. pour white chocolate ganache over cooled pound cake

 
Italian Tiramisu Cake

Italian Tiramisu Cake

Italian Tiramisu Cake Here’s another luscious recipe from Rosemary at  anitalianinmykitchen.com    Italian Tiramisu Cake   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Recipe published by Rosemary at https://anitalianinmykitchen.com Author: Marsha Powell Recipe type: Cake Cuisine: Italian Serves: […]

Cranberry Apple Pumpkin Bundt Cake

Cranberry Apple Pumpkin Bundt Cake

Cranberry Apple Pumpkin Bundt Cake This time of year, I pull out all the pumpkin recipes. This one is particularly good. It’s a nice moist cake that sure won’t last long when you set it on the table. Cranberry Apple Pumpkin Bundt Cake   Print […]

Carrot Snack Cake

Carrot Snack Cake

Carrot Snack Cake

My family loves carrot cake. But, there are times when you don’t want a great big cake. This recipe makes a smaller cake just for snacking.

Carrot Snack Cake
 
Prep time
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Author:
Recipe type: Cake
Cuisine: American
Serves: 9
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1½ tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • ¼ cup vegetable oil
  • 3 eggs
  • 2 tsp. vanilla
  • 1¾ cup shredded carrots
  • 1 cup chopped pecans
  • ½ cup raisins
  • 1 cup semi-sweet chocolate chips
  • 1 (8 oz) can crushed pineapple, undrained
  • powdered sugar
Instructions
  1. In large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, oil, eggs and vanilla. Beat for 1 minute on low speed. Then, beat for 2 minutes on medium speed.
  2. Stir in remaining ingredients.
  3. Spoon into a lightly greased 8-inch square baking pan.
  4. Bake at 325 degrees for 40 minutes or until a toothpick inserted near the center comes out clean.
  5. Sprinkle with powdered sugar.

 
Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake I’ve seen alot of recipes for a cinnamon roll cake, but this one is the best.  Cinnamon Roll Cake   Print Prep time 15 mins Cook time 28 mins Total time 43 mins   Adapted from Anna’s recipe at crunchcreamysweet.com Author: Marsha […]

Praline Fudge Cake

Praline Fudge Cake

Praline Fudge Cake This is definitely on my “to do” list.   Praline Fudge Cake   Print Prep time 30 mins Cook time 25 mins Total time 55 mins   This recipe comes from Genius Kitchen. https://www.geniuskitchen.com/recipe/new-orleans-double-chocolate-praline-fudge-cake-119449 Author: Marsha Powell Recipe type: Cake Cuisine: American Serves: […]

Grandma’s Gingerbread

Grandma’s Gingerbread

Grandma’s Gingerbread

My Mother would make gingerbread quite often. She always served it warm with whipped cream.  Over the years, I’ve found that it’s really good with butter – while it’s warm.

Grandma's Gingerbread
 
Prep time
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Author:
Recipe type: Cake
Cuisine: American
Serves: 8
Ingredients
  • ⅓ cup shortening
  • ⅓ cup boiling water
  • ⅓ cup molasses
  • ⅓ cup sugar
  • 1 egg
  • 1 cup flour
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. ginger
  • 1 tsp. cinnamon
Instructions
  1. Mix all the ingredients together. Pour into a greased 8" baking dish.
  2. Bake at 350 degrees for 25 minutes.

 
Butterscotch Pumpkin Cake

Butterscotch Pumpkin Cake

Butterscotch Pumpkin Cake I used to make this when I knew we were having company. It’s moist and flavorful. Butterscotch Pumpkin Cake   Print Prep time 10 mins Cook time 40 mins Total time 50 mins   Author: Marsha Powell Recipe type: Cake Cuisine: American […]