Kielbasa & Apple Pasta Bake Hubby and I love good kielbasa or smoked sausage. I will surely have to give this one a try. Kielbasa & Apple Pasta Bake Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins […]
Upside-Down Apple Cinnamon Roll Cake
This looks like it’s beyond yummy. I’m thinking it would be a great Christmas morning breakfast.
- 2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
- 2 Tablespoons butter-melted and slightly cooled
- ⅓ cup light brown sugar
- 2 teaspoons cinnamon
- 8 oz. cream cheese-softened
- ¼ cup sugar
- 1 teaspoon vanilla
- For Caramel Sauce:
- ¾ cup butter
- 1 teaspoon salt
- 1 cup brown sugar
- 2 Teaspoons light corn syrup
- ¼ cup heavy cream
- 2-3 apples-peeled and cut in ¼ inch slices
- Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
- To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
- Melt 2 Tablespoons butter and set aside.
- In a small bowl whisk together ⅓ cup light brown sugar with 2 teaspoons cinnamon and set aside.
- Mix cream cheese, ¼ cup sugar and vanilla and set aside.
- Arrange sliced apples in the bottom of the pan in caramel sauce.
- On a parchment paper lightly dusted with flour, spread 1 crescent dough sheet and set aside. If using crescent rolls, seal the perforation to make 1 large rectangle.
- Repeat the process with second tube of crescent dough. Spread cream cheese mixture over the first crescent dough rectangle.
- Top cream cheese layer with second crescent dough rectangle. Brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar mixture. Gently tap with your hands to stick cinnamon sugar to the dough. Using a pizza cuter or a sharp knife cut 1-inch wide stripes.
- Roll one stripe in the spiral and place in the center of the pan. Gently lift second stripe and wrap around the center. Continue adding the strips around the roll, starting each additional strip where the last one ended in the roll. Don’t wrap it to tightly, because the dough need space to spread while rising during baking process or it will stay raw.
- Place the pan on a large baking sheet lined with paper, because the caramel might bubble and leak from the pan.
- Bake 60-75 minutes at 350 F, until the center has cooked completely. If it starts browning too much tent the top with aluminum foil.
- Cool in the pan for 30 minutes before invert on a plate to cool completely. When ready to serve, reheat reserved caramel and drizzle on top.
- Note: Grab some whipped cream and serve with a dollop on top. Yum!
Upside-Down Apple Gingerbread This time of year I like to have lots of gingerbread. But then, I like it anytime of year. This recipe is wonderful when it’s warm with a dollop of whipped cream. Upside-Down Apple Gingerbread Print Prep time 20 mins Cook […]
Instant Pot Apple Cider This is always good on a cold night. Making it in the Instant Pot is amazing. Instant Pot Apple Cider Print Prep time 10 mins Cook time 10 mins Total time 20 mins Recipe published by Emily. https://www.recipestonourish.com/instant-pot-spiced-apple-cider/ Author: […]
Autumn Apple Sangria
This would be a great to have with Thanksgiving dinner. The recipe comes from Mandy at SouthYourMouth.com Check out her blog. She has lots of great recipes.
- 1 cup vanilla vodka*
- 1 cup sugar (or to taste)
- 2 cups apple cider
- ¼ teaspoon pumpkin pie spice
- 2 honey crisp apples
- 2 pears
- 1 large orange
- 2 bottles dry white wine (I use chardonnay)
- Combine vanilla vodka, sugar, apple cider and pumpkin pie spice in a gallon pitcher and stir until
- sugar is dissolved. Chop apples, pears and orange into small pieces and add to vodka mixture.
- Marinate fruit from 4 to 24 hours in refrigerator. When ready to serve, add chilled wine and stir to
Sneaky Fruit Salad
This is great any time of the year. I found that it was also good if you wanted to use up some leftover Halloween candy.
Everyone is going to love this.
- (8 oz) container Whipped Topping
- Orange food coloring
- 1 apple, cored and chopped
- 2 (2.07 oz) Snickers candy bars, chopped
- ¼ cup chopped peanuts
- In a large bowl add whipped topping and orange food coloring. Fold in chopped apple, Snickers and peanuts. Refrigerate until time to serve.
3/4 c. flour
1 Tbsp. sugar
3/4 c. milk
2 Tbsp. butter
2 large apples, diced
1 Tbsp. butter
1/2 c. honey
2 Tbsp lemon juice
1/2 tsp. cinnamon
1 tsp. cornstarch
2 tsp. cold water
Mix together flour, sugar, eggs and milk until smooth. Place butter in 10 inch oven proof skillet. Heat at 400 for 3 to 4 minutes or until melted; coat bottom and sides of pan. Pour batter into hot pan. Bake for 16 to 20 minutes or until edges are lightly browned.
In saucepan, saute apples in butter. Stir in honey, lemon juice and cinnamon. Combine cornstarch and water until smooth; add to apples. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over baked pancake and serve. Serves 6