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Tag: apples

Kielbasa & Apple Pasta Bake

Kielbasa & Apple Pasta Bake

Kielbasa & Apple Pasta Bake Hubby and I love good kielbasa or smoked sausage. I will surely have to give this one a try. Kielbasa & Apple Pasta Bake   Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins […]

Broccoli Apple Salad

Broccoli Apple Salad

Broccoli Apple Salad I love this! I could make a meal out of it, but I usually serve it along with meatloaf or hamburgers. Broccoli Apple Salad   Print Prep time 20 mins Total time 20 mins   Author: Marsha Powell Recipe type: Side Dish […]

Upside-Down Apple Cinnamon Roll Cake

Upside-Down Apple Cinnamon Roll Cake

Upside-Down Apple Cinnamon Roll Cake

This looks like it’s beyond yummy.  I’m thinking it would be a great Christmas morning breakfast.

Upside-Down Apple Cinnamon Roll Cake
 
Prep time
Cook time
Total time
 
Recipe published by Vera. https://omgchocolatedesserts.com/upside-down-apple-cinnamon-roll-cake/
Author:
Recipe type: Sweet Rolls
Cuisine: American
Serves: 8
Ingredients
  • 2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
  • 2 Tablespoons butter-melted and slightly cooled
  • ⅓ cup light brown sugar
  • 2 teaspoons cinnamon
  • 8 oz. cream cheese-softened
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • For Caramel Sauce:
  • ¾ cup butter
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 2 Teaspoons light corn syrup
  • ¼ cup heavy cream
  • 2-3 apples-peeled and cut in ¼ inch slices
Instructions
  1. Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
  2. To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
  3. Melt 2 Tablespoons butter and set aside.
  4. In a small bowl whisk together ⅓ cup light brown sugar with 2 teaspoons cinnamon and set aside.
  5. Mix cream cheese, ¼ cup sugar and vanilla and set aside.
  6. Arrange sliced apples in the bottom of the pan in caramel sauce.
  7. On a parchment paper lightly dusted with flour, spread 1 crescent dough sheet and set aside. If using crescent rolls, seal the perforation to make 1 large rectangle.
  8. Repeat the process with second tube of crescent dough. Spread cream cheese mixture over the first crescent dough rectangle.
  9. Top cream cheese layer with second crescent dough rectangle. Brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar mixture. Gently tap with your hands to stick cinnamon sugar to the dough. Using a pizza cuter or a sharp knife cut 1-inch wide stripes.
  10. Roll one stripe in the spiral and place in the center of the pan. Gently lift second stripe and wrap around the center. Continue adding the strips around the roll, starting each additional strip where the last one ended in the roll. Don’t wrap it to tightly, because the dough need space to spread while rising during baking process or it will stay raw.
  11. Place the pan on a large baking sheet lined with paper, because the caramel might bubble and leak from the pan.
  12. Bake 60-75 minutes at 350 F, until the center has cooked completely. If it starts browning too much tent the top with aluminum foil.
  13. Cool in the pan for 30 minutes before invert on a plate to cool completely. When ready to serve, reheat reserved caramel and drizzle on top.
  14. Note: Grab some whipped cream and serve with a dollop on top. Yum!

 
Upside-Down Apple Gingerbread

Upside-Down Apple Gingerbread

Upside-Down Apple Gingerbread This time of year I like to have lots of gingerbread. But then, I like it anytime of year. This recipe is wonderful when it’s warm with a dollop of whipped cream. Upside-Down Apple Gingerbread   Print Prep time 20 mins Cook […]

Instant Pot Apple Cider

Instant Pot Apple Cider

Instant Pot Apple Cider This is always good on a cold night.  Making it in the Instant Pot is amazing. Instant Pot Apple Cider   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Recipe published by Emily. https://www.recipestonourish.com/instant-pot-spiced-apple-cider/ Author: […]

Autumn Apple Sangria

Autumn Apple Sangria

Autumn Apple Sangria

This would be a great to have with Thanksgiving dinner.  The recipe comes from Mandy at SouthYourMouth.com  Check out her blog. She has lots of great recipes.

Autumn Apple Sangria
 
Prep time
Total time
 
Published by Mandy at southyourmouth.com
Author:
Recipe type: Beverages
Cuisine: American
Serves: 12
Ingredients
  • 1 cup vanilla vodka*
  • 1 cup sugar (or to taste)
  • 2 cups apple cider
  • ¼ teaspoon pumpkin pie spice
  • 2 honey crisp apples
  • 2 pears
  • 1 large orange
  • 2 bottles dry white wine (I use chardonnay)
Instructions
  1. Combine vanilla vodka, sugar, apple cider and pumpkin pie spice in a gallon pitcher and stir until
  2. sugar is dissolved. Chop apples, pears and orange into small pieces and add to vodka mixture.
  3. Marinate fruit from 4 to 24 hours in refrigerator. When ready to serve, add chilled wine and stir to
  4. combine.

 

 

Crock Pot Fried Apples

Crock Pot Fried Apples

Crock Pot Fried Apples This recipe for fried apples is fantastic.  I like to make it and have a big bowl while they’re still warm. Add a bit of whipped cream and you have a yummy dessert.  I always end up making a double recipe. […]

Autumn Rice Pudding

Autumn Rice Pudding

Autumn Rice Pudding Warm this up for a good breakfast.  I made it often during the winter for the kids. At least I knew they had a full tummy when they went to school. Autumn Rice Pudding   Print Prep time 5 mins Cook time […]

Sneaky Fruit Salad

Sneaky Fruit Salad

Sneaky Fruit Salad

This is great any time of the year. I found that it was also good if you wanted to use up some leftover Halloween candy.

Everyone is going to love this.

Sneaky Fruit Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 8
Ingredients
  • (8 oz) container Whipped Topping
  • Orange food coloring
  • 1 apple, cored and chopped
  • 2 (2.07 oz) Snickers candy bars, chopped
  • ¼ cup chopped peanuts
Instructions
  1. In a large bowl add whipped topping and orange food coloring. Fold in chopped apple, Snickers and peanuts. Refrigerate until time to serve.

 
Pork Chops with Apples and Sweet Potatoes

Pork Chops with Apples and Sweet Potatoes

Pork Chops with Apples and Sweet Potatoes Put this in the crock pot in the morning and it’s ready when you are! The house will smell heavenly when you come in.  Pork Chops with Apples and Sweet Potatoes   Print Prep time 10 mins Cook […]

Apple Walnut Cake

Apple Walnut Cake

Apple Walnut Cake When I was a kid I had a number of penpals. But, there was one very special girl. Her name was Bev and she lived in Michigan. We shared a birthday which was really special. We wrote to each other until both […]

Baked Pancake

Baked Pancake

3/4 c. flour
1 Tbsp. sugar
3 eggs
3/4 c. milk
2 Tbsp. butter

Topping
2 large apples, diced
1 Tbsp. butter
1/2 c. honey
2 Tbsp lemon juice
1/2 tsp. cinnamon
1 tsp. cornstarch
2 tsp. cold water

Mix together flour, sugar, eggs and milk until smooth. Place butter in 10 inch oven proof skillet. Heat at 400 for 3 to 4 minutes or until melted; coat bottom and sides of pan. Pour batter into hot pan. Bake for 16 to 20 minutes or until edges are lightly browned.

In saucepan, saute apples in butter. Stir in honey, lemon juice and cinnamon. Combine cornstarch and water until smooth; add to apples. Bring to a boil; cook and stir for 2 minutes or until thickened.

Pour over baked pancake and serve.    Serves 6