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Tag: appetizer

Hot Bacon Spinach Dip

Hot Bacon Spinach Dip

Hot Bacon Spinach Dip I’m not one for spinach in anything, but this does sound good. I’m sure it would be great with some cracker or toast rounds. I came across this recipe in the big recipe box. It was in a flyer from Kroger. […]

Cowboy Caviar Dip

Cowboy Caviar Dip

Cowboy Caviar Dip I have friends who adore this stuff. It’s good served with tortilla chips. Cowboy Caviar Dip   Print Prep time 10 mins Total time 10 mins   Author: Marsha Powell Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients 1 can (15 oz) […]

Four Layer Shrimp Dip

Four Layer Shrimp Dip

Four Layer Shrimp Dip

Shrimp isn’t one of my favorite things, but this one sounds good.

Four Layer Shrimp Dip
 
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Author:
Recipe type: Appetizer
Cuisine: American
Serves: 16
Ingredients
  • 16 oz cream cheese, room temperature
  • ½ cup cocktail sauce
  • 8 oz canned shrimp, drained
  • ¼ cup chopped green onions
Instructions
  1. Spread cream cheese on bottom of a large serving plate.
  2. Top with cocktail sauce.
  3. Top with shrimp and sprinkle with green onions.

 
Cheeseburger Fondue

Cheeseburger Fondue

Cheeseburger Fondue I haven’t tried this one yet. But, I’m thinking of doing it for hubby and I on New Year’s Eve. Cheeseburger Fondue   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Author: Marsha Powell Recipe type: Appetizer […]

Pizza Pinwheels

Pizza Pinwheels

Pizza Pinwheels Sometimes hubby and I just want a snack instead of a full meal. This fits the bill.  When I don’t feel like going through the process of making the dough, I’ll get some of the frozen pizza crusts. They work just fine. Pizza […]

Spicy, Cheesy Corn & Tomato Dip

Spicy, Cheesy Corn & Tomato Dip

Spicy, Cheesy Corn Tomato Dip

It’s spicier then hubby and I like, so I substitute a small can of chopped jalapenos for the serrano pepper.

Spicy, Cheesy Corn & Tomato Dip
 
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Recipe published by Joanna. https://www.jocooks.com/course/appetizers/spicy-cheesy-corn-tomato-dip/
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 6
Ingredients
  • 1 tbsp butter unsalted
  • 1 medium onion chopped
  • 2 cups corn I used canned and drained
  • ½ red serrano pepper chopped*
  • 1½ cup Tex Mex cheese or cheddar cheese or Monterey jack cheese
  • ¼ cup parsley chopped
  • ¼ cup sour cream
  • ¼ tsp salt or to taste
  • ½ tsp pepper
  • 1 cup cherry tomatoes chopped
Instructions
  1. Preheat oven to 350 F degrees.
  2. Melt the butter in a skillet over medium-high heat; add onion and cook until onion is soft and translucent. Add corn and serrano pepper and cook until corn starts to turn golden brown, about 5 minutes. Set aside.
  3. In a medium bowl, add cheese, parsley, sour cream and stir. Season with salt and pepper. Add corn mixture and chopped tomatoes and stir until it's well mixed. Pour the mixture into a baking dish and top with additional cheese if preferred.
  4. Bake for about 15 minutes or until cheese is bubbling and the top is golden.
  5. *Note: Substitute a small can of chopped chilies if you don't want the heat from the serrano.

 
Fried Mashed Potato Balls

Fried Mashed Potato Balls

Fried Mashed Potato Balls This is great to use up those leftover mashed potatoes. I love these, so will cook up potatoes instead of waiting for leftovers. Fried Mashed Potato Balls   Print Prep time 15 mins Cook time 15 mins Total time 30 mins […]

Sausage Balls

Sausage Balls

Sausage Balls These are great for those parties. Stick a toothpick in them and they’re ready to serve. Sausage Balls   Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Recipe published by Lindsay. https://www.delish.com/cooking/recipe-ideas/recipes/a54969/sausage-balls-recipe/ Author: Marsha Powell Recipe type: […]

Antipasto Squares

Antipasto Squares

Antipasto Squares

Perfect for your New Year’s Eve party.

Antipasto Squares
 
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Recipe published by Lauren. https://www.delish.com/cooking/recipe-ideas/recipes/a57563/antipasto-squares-recipe/
Author:
Recipe type: Appetizer
Cuisine: Italian
Serves: 6
Ingredients
  • Cooking spray
  • 2 (8-oz.) tubes crescent dough
  • ½ lb. deli ham
  • ¼ lb. pepperoni
  • ½ lb. sliced provolone
  • ¼ lb. sliced mozzarella
  • 1 c. (16-oz.) jar sliced pepperoncini
  • 2 tbsp. extra-virgin olive oil
  • ¼ c. freshly grated Parmesan
  • 1 tsp. dried oregano
Instructions
  1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
  2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
  3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
  4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
  5. Let cool at least 15 minutes before slicing into squares.

 
Easy Cheeseburger Puffs

Easy Cheeseburger Puffs

Easy Cheeseburger Puffs These would be great as an appetizer or an after school snack. Easy Cheeseburger Puffs   Print Prep time 10 mins Cook time 21 mins Total time 31 mins   Recipe published by Jill. https://kitchenfunwithmy3sons.com/easy-cheeseburger-puffs/ Author: Marsha Powell Recipe type: Appetizer Cuisine: […]

Crab Popper Delights

Crab Popper Delights

Crab Popper Delights These sound so good.  The recipe came from Diana Hohman on Just a Pinch. Thank you. Crab Popper Delights   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Recipe: Diana Hohman at Just a Pinch Author: […]