Ultimate Fudgy Cocoa Brownies

Ultimate Fudgy Cocoa Brownies

Ultimate Fudgy Cocoa Brownies

I would love to see a big pan of these sitting in front of me on Mother’s Day.  I love brownies that are fudgy and have all that extra chocolate in them. My goodness! I may have to go and make some before Mother’s Day!  Personally, I think I’ll use more than the 3/4 cup of chocolate chunks! Thank you, Kevin!  Your recipes at Closet Cooking are the best!

Ultimate Fudgy Cocoa Brownies

May 5, 2019
: 30
: 10 min
: 20 min
: 30 min
: Easy

By:

Ingredients
  • 1 cup butter, melted
  • 2 tablespoons oil (vegetable or coconut)
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract (optional)
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 7oz (3/4 cup) dark chocolate chunks or chips (optional)
Directions
  • Step 1 Mix the butter, oil and sugars before beating in the eggs and vanilla extract.
  • Step 2 Mix in the flour, cocoa powder and salt until just combined before mixing in the dark chocolate chunks.
  • Step 3 Pour the batter into a grease (optionally foil or parchment paper lined), 9×13 inch baking pan and bake in a preheated 350F oven until the top looks just set but still jiggles a little, about 18-22 minutes, before pulling out of the oven and letting it cool in the pan for 30 minutes.
  • Step 4 Note: For fudge like textured brownies a toothpick pushed into the center will come out dirty when you pull it out of the oven. It will continue to bake in the pan as it cools and have that perfect texture!

 


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