Sausage & Egg Breakfast Pizza

Sausage & Egg Breakfast Pizza

Sausage & Egg Breakfast Pizza

Pizza is that one thing that you can do most anything with.  Get a good crust and add whatever your heart desires.  I really do love a good breakfast pizza and this is on the top of my list.   It was created by Gerry over at FoodnessGracious   He’s a stay at home Dad who does it all. Check out his recipes. I know you’ll love them!

For this recipe I scrambled the eggs because hubby and I prefer them that way. 

Sausage & Egg Breakfast Pizza

May 5, 2019
: 2
: 2 hr
: 8 min
: Easy

By:

Ingredients
  • 1 tablespoon dry yeast
  • 3/4 cup plus 2 tablespoons warm water
  • 3 cups all-purpose flour plus extra for dusting your work surface
  • Pinch of salt
  • 3 Tablespoons olive oil divided
  • 1 tablespoon cornmeal
  • 1 1/2 cups sliced cooked breakfast sausage
  • 1 cup grated Gruyere cheese
  • 3/4 cup grated Fontina cheese
  • 2 large eggs
Directions
  • Step 1 Mix the yeast with the water in the bowl of a stand mixer and let sit for 5 minutes.
  • Step 2 Add the flour and salt and mix with a dough hook attachment until all of the dough comes together in a ball.
  • Step 3 Continue to mix for about 5 minutes on low speed.
  • Step 4 Wipe the inside of a bowl with 1 tablespoon of olive oil.
  • Step 5 Take the dough and roughly form it into a ball placing it into the oiled bowl.
  • Step 6 Cover with a towel and let the dough rise for about 1 hour or until almost doubled in size.
  • Step 7 After the dough has risen, transfer it to a floured work surface and punch the air out of it.
  • Step 8 Roll the dough into a circle or rectangle shape depending on your baking stone or tray.
  • Step 9 Sprinkle the cornmeal onto your pizza peel and transfer the dough on top of it.
  • Step 10 Cover the dough again and let rest for another 30 minutes.
  • Step 11 Preheat your grill to it’s highest heat with the pizza stone.
  • Step 12 Drizzle the remaining olive oil all over the pizza and scatter the sausage slices onto the pizza.
  • Step 13 Cover with the grated cheese and place onto your stone.
  • Step 14 Cook for about 4-5 minutes until the cheese starts to melt and the edges of the dough start to puff up.
  • Step 15 Crack two eggs on top of the pizza and close the grill.
  • Step 16 Bake the pizza for another 4-5 minutes or until the cheese is bubbling and golden and the eggs have firm whites and a soft yolk.
  • Step 17 Take the pizza from the grill stone and garnish with some chopped cilantro.
  • Step 18 Slice into wedges and serve at once.
  • Step 19 Note:
  • Step 20 If you don’t have a grill or a pizza baking stone, you can use your oven and a regular baking tray. Make sure your oven is at the highest heat it can go to, usually around 500-550 degrees.

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