Parmesan & Herb Crusted Salmon

Parmesan & Herb Crusted Salmon

Parmesan & Herb Crusted Salmon

Salmon is not one of those things that I’m crazy about, but hubby loves it. So, I get it for him whenever I can. He loves this recipe.  Kevin, you did it again!  Check out the original at Closet Cooking  

Parmesan & Herb Crusted Salmon

May 5, 2019
: 4
: 5 min
: 15 min
: 20 min
: Easy

By:

Ingredients
  • For the salmon:
  • 1 1/2 pounds salmon (or trout, tilapia, cod, etc)
  • 2 tablespoons dijon mustard
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • 2 tablespoons dill, chopped
  • zest of 1 lemon
  • salt and pepper to taste
  • For the lemon sauce:
  • 1 tablespoon butter
  • 1 shallot, finely diced
  • 1 gloves garlic, chopped
  • 1 cup heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Directions
  • Step 1 Spread the dijon mustard over the fish, press on the mixture of the breadcrumbs, butter, parmesan, parsley, dill, zest, salt and pepper, place on a baking sheet and bake in a preheated 400F oven until the fish is just cooked and the breadcrumbs are lightly golden brown, about 10-15 minutes.
  • Step 2 For the lemon sauce:
  • Step 3 Melt the butter in a small saucepan over medium-high heat, add the shallots and cook for a minute, add the garlic cook for a minute, add the heavy cream, mix in the mustard, lemon juice salt and pepper, bring to a boil, reduce the heat and simmer for 2 minutes.

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