Hash Brown Egg Nests

Hash Brown Egg Nests

Hash Brown Egg Nests

These are so cute!  Put a couple of them on a plate with some ham or sausage on the side and some yummy muffins.   This recipe comes from Farah at The Cooking Jar .  She’s got alot of great recipes that are easy for anyone to make.

In Farah’s recipe, she serves this with sliced avocado. I love them, but didn’t have any when I made them up. 

Hash Brown Egg Nests

May 5, 2019
: 4
: 10 min
: 30 min
: 40 min
: Easy

By:

Ingredients
  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
Directions
  • Step 1 Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
  • Step 2 Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
  • Step 3 Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
  • Step 4 Crack a medium egg into each nest and season with salt and pepper to taste
  • Step 5 Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
  • Step 6 Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
  • Step 7 Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.

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