Gingerbread French Toast

Gingerbread French Toast

Gingerbread French Toast

You all have to try this!  Gingerbread isn’t just for the holidays.  We have it throughout the year. So, I was excited when I came across this recipe. It comes from Julia at Happy Foods Tube Check out her blog. She has some wonderful recipes over there. 

You’re going to love the Cinnamon-Honey Sauce that Julia made up to go with this. The perfect compliment.

Gingerbread French Toast

May 5, 2019
: 12
: 8 min
: 7 min
: 15 min
: East

By:

Ingredients
  • For the French Toast:
  • 2 Eggs
  • 1/2 cup half & half
  • 1 tsp Mixed Spices (ground cinnamon, star anise, cloves or ginger)
  • French Baguette (2.5cm/1inch thick, a day or two old – 12 slices)
  • 3 tbsp Unsalted Butter , for frying
  • For the Cinnamon Honey Sauce:
  • 1 tsp Cinnamon
  • 3 tbsp Unsalted Butter , Heaped
  • 5 tbsp Honey
  • 2 tbsp Lemon Juice , Freshly Squeezed
  • 1/4 cup Heavy Cream
Directions
  • Step 1 In a mixing bowl or an oven dish, whisk the eggs, half & half and spices until well combined.
  • Step 2 Slice the baguette into (1inch) slices.
  • Step 3 Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
  • Step 4 For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
  • Step 5 Pour over the toast or dip each French toast in it.

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