Spice Cake with Lemon Curd Filling

Spice Cake with Lemon Curd Filling

Spice Cake with Lemon Curd Fillilng

May 1, 2019
: 8
: 20 min
: 25 min
: 45 min
: Easy

I bought a Fill & Flip pan and this recipe came with it. Have you ever seen one? They make a great dessert! Unfortunately, I couldn't find mine, so I used 2 8-inch round cake pans. And then, instead of just a drizzle of icing, I iced the cake with a vanilla buttercream icing.

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Ingredients
  • 1 stick butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup oil, melted butter or applesauce
  • 4 eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 jar (2 1/2 cups) lemon curd
  • Icing:
  • 1/2 cup powdered sugar
  • 2 Tbsp. milk
Directions
  • Step 1 Heat oven to 350 degrees. Spray your cake pans.
  • Step 2 Whisk together the dry ingredients and set aside.
  • Step 3 In your mixer, cream the butter and sugars. Add the oil and eggs. Min in the dry ingredients alternately with the milk. Mix well.
  • Step 4 Pour batter evenly into pans. Bake about 25 minutes.
  • Step 5 Cool on rack for about 10 minutes. Then, invert onto the rack and cool completely.
  • Step 6 Put the lemon curd between the layers.
  • Step 7 Mix together your icing ingredients and drizzle over the top of the cake.

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