Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

May 1, 2019
: 24
: 20 min
: 1 hr
: 1 hr 20 min
: Easy

If you love snickerdoodles and banana bread, then you'll love this.

By:

Ingredients
  • 3/4 cup butter, softened
  • 1/3 cup milk
  • 2 cups sugar
  • 4 eggs
  • 4 bananas, mashed
  • 4 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 2 Tbsp. cinnamon
  • 1/2 tsp. salt
  • Topping*
  • 1/2 cup sugar
  • 1 tsp. cinnamon
Directions
  • Step 1 Heat the oven to 350 degrees F. Grease 2, 9 x 5-inch loaf pans. Mix your topping ingredients. Sprinkle generously all over the inside of the pans. Set the remaining topping aside.
  • Step 2 In a large bowl, whisk together the four, baking powder, baking soda, cinnamon and salt.
  • Step 3 Beat the butter, milk and sugar. Add the eggs and the bananas. Stir this into the dry ingredients.
  • Step 4 Pour evenly into the loaf pans. Sprinkle with remaining topping. Bake for 1 hour.
  • Step 5 Cool in pans for 10 minutes. Turn onto a rack to cool completely.
  • Step 6 *Note: I made lots of extra topping. I think I tripled the recipe. Then, I would only put half the batter in the pans and sprinkle on some of the topping. Then, fill the pans with the remaining batter.

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