Minced Beef Wellington

Minced Beef Wellington

Minced Beef Wellington

May 1, 2019
: 4
: 20 min
: 1 hr
: 1 hr 20 min
: Medium

This isn't really hard to put together. You just need to be careful when you roll it up. I found that it's best to let the beef cool before you lay it on the dough.

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Ingredients
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium potato, chopped
  • dash of rosemary
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 lb. lean ground beef
  • salt & pepper, to taste
  • 1 whole egg, beaten
  • 1 lb. puff pastry
Directions
  • Step 1 Brown the ground beef and veggies in the olive oil. Add seasoning and half the egg. Mix well.
  • Step 2 Roll out the pastry to the size of a tea towel. Place the beef mixture along one side. Brush the edges of the pastry with the egg and roll it up. Pinch the ends to seal.
  • Step 3 Put on greased backing pan and brush with remaining egg.
  • Step 4 Bake at 350 degrees F. for 1 hour or until golden.
  • Step 5 Serve with gravy.

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