Stove Top Scalloped Potatoes

Stove Top Scalloped Potatoes

Stove Top Scalloped Potatoes

April 22, 2019
: 4
: 10 min
: 20 min
: 30 min
: Easy

I love these for those times when I don't want to turn on the oven. They always comes out perfect.

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Ingredients
  • 2 Tbsp. butter
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 1/2 cups milk
  • 1 lb. potatoes, peeled and sliced thin
  • 1 cup shredded Cheddar
Directions
  • Step 1 In a large saucepan, melt the butter. Add the onion and garlic
  • Step 2 cook for 5 minutes.
  • Step 3 Stir in the flour, salt and garlic powder. Whisk in the milk.
  • Step 4 Bring to a boil
  • Step 5 add the potatoes. Cook for 10 to 20 minutes or until the potatoes are done. Stir often to keep them from sticking.
  • Step 6 When done, add the cheese. Stir. Serve.

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