Smokehouse Nachos

Smokehouse Nachos

Smokehouse Nachos

April 22, 2019
: 2
: 10 min
: 10 min
: 20 min
: Easy

These are great for using up some leftover brisket. We have it as one of those easy meals when no one really wants to cook.

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Ingredients
  • 20 large tortilla chips
  • 2 cups brisket, diced
  • 1 cup refried beans
  • 1/2 cup shredded Cheddar
  • 1/2 cup chopped green onions
  • 2 medium tomatoes, diced
Directions
  • Step 1 Arrange the tortilla chips on an oven proof platter or a cookie sheet.
  • Step 2 Spread the tortilla chips with refried beans.
  • Step 3 Sprinkle on the brisket and cheese.
  • Step 4 Heat in a 375 degree F. oven for about 10 minutes.
  • Step 5 Sprinkle on green onions and tomatoes. Serve.
  • Step 6 Note: I always add lots more cheese then the recipe calls for because we like it that way. I usually will have salsa and sour cream on the side.

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