Joyce’s Weird Spaghetti Sauce

Joyce’s Weird Spaghetti Sauce

Joyce's Weird Spaghetti Sauce

April 22, 2019
: 6
: 20 min
: 30 min
: 50 min
: Easy

This recipe comes from one of my very best friends. She gave me the recipe over the phone one day and I just had to make it for supper. It's so good! You just have to try it. Thank you, Joyce!

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Ingredients
  • 1 can tomato soup
  • 1 lb. breakfast sausage
  • Italian seasoning, to taste
  • 1 cup shredded Cheddar
  • 1 cup Parmesan
  • 16 oz. package pasta, cooked and drained
Directions
  • Step 1 Brown the sausage and break it up. Add the Italian seasoning. Drain.
  • Step 2 Put the sausage back in the pot – add the soup – adjust the seasonings. Add any extras you might want such as onion, garlic, green pepper, mushrooms, etc. Simmer for a few minutes.
  • Step 3 Pour this over your cooked pasta. Mix in the cheeses. Simmer for just a few minutes, but keep an eye on it so it doesn’t stick. It will be very thick!

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