Buttermilk Coconut Pound Cake

Buttermilk Coconut Pound Cake

Buttermilk Coconut Pound Cake

April 22, 2019
: 10
: 20 min
: 1 hr
: 1 hr 20 min
: Easy

This is a moist poundcake with lots of coconut flavor. I usually toast the coconut that will go on top of the cake.

By:

Ingredients
  • 1 1/2 sticks butter, softened
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 tsp. vanilla or coconut extract
  • 3 eggs
  • 1 cup + 2 Tbsp. buttermilk, divided
  • 1 1/2 cups coconut, divided
  • 1 cup powdered sugar
Directions
  • Step 1 Heat the oven to 350 degrees F. Grease and flour a 9 x 5 inch loaf pan.
  • Step 2 Whisk together the flour, baking powder and salt. Set aside.
  • Step 3 Beat together the butter and sugar
  • Step 4 add the vanilla and eggs. Mix well.
  • Step 5 Add the flour and 1 cup of the buttermilk. Mix just to incorporate.
  • Step 6 Fold in 1 1/4 cups coconut.
  • Step 7 Pour into the pan. Bake for 60 minutes or until a toothpick inserted near the center comes out clean.
  • Step 8 Cool in the pan on a rack for 1 hour. Remove from the pan and cool completely.
  • Step 9 Mix the powdered sugar and 2 Tbsp. butter. Drizzle over the cake and sprinkle with the 1/4 cup coconut.

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