Taco Noodle Bake

Taco Noodle Bake

Taco Noodle Bake

April 21, 2019
: 8
: Easy

Want tacos but not the fuss? This is perfect. An easy casserole to put together that your family will love.

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Ingredients
  • 1 (12-oz) package medium egg noodles
  • 1 lb ground beef
  • 1 (1-oz) package taco seasoning
  • 2/3 cup water
  • 1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
  • 1 (10.75oz) can cheddar cheese soup
  • 16-oz sour cream
  • 2 cups shredded cheddar cheese
Directions
  • Step 1 Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • Step 2 Cook egg noodles according to package directions. Drain and set aside.
  • Step 3 Cook ground beef in a large skillet until no longer pink. Drain fat. Add taco seasoning and water to skillet and cook for 5 minutes. Set aside.
  • Step 4 In a large bowl, combine cooked taco meat, Rotel, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until throughly combined.
  • Step 5 Spread mixture into prepared pan.
  • Step 6 Bake uncovered for 25 to 30 minutes, until bubbly.

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