Drunken Pork Chops

Drunken Pork Chops

Drunken Pork Chops

April 21, 2019
: 6
: Medium

These come out so nice and tender. The Guinness does all the work.

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Ingredients
  • 5-6 butterfly pork chops
  • Salt and Pepper to taste
  • 1 bottle of beer(Guinness)
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
Directions
  • Step 1 Put a little bit of extra virgin olive oil in the bottom of a skillet.
  • Step 2 Season the chops with salt and pepper and brown both sides.
  • Step 3 While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer for 40-45 minutes.
  • Step 4 Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water. Stir to combine and add to boiling sauce, whisk so no lumps form.
  • Step 5 Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.

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