Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole

April 21, 2019
: 12
: Easy

This casserole is so good! And it's so easy to prepare.

By:

Ingredients
  • 8 ounces package cream cheese softened
  • 14 ounces lump crab meat, broken up
  • 1/4 cup chopped green onion
  • 1 tsp worsheshire sauce
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • No Yolk noodles cooked according package directions
  • FOR THE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cup milk
  • salt and pepper to taste
  • FOR THE TOPPING:
  • 1/4 cup Parmesan cheese shredded
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon butter softened
Directions
  • Step 1 Cook noodles according to package directions.
  • Step 2 Mix all filling ingredients together until incorporated.
  • Step 3 To make the sauce, melt butter in a medium saucepan over low heat.
  • Step 4 Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens.
  • Step 5 Place noodles in a 9×13 baking pan.
  • Step 6 Spread cream cheee mixture over noodles. Then pour sauce on top.
  • Step 7 Add an additional layer of noodles, then the cream cheese mixture and pour the sauce over that layer.
  • Step 8 Cover with foil and bake in a 350* oven for 30 minutes.
  • Step 9 While casserole is baking, combine parmesan cheese, panko crumbs, and butter in a small bowl.
  • Step 10 Remove foil and sprinkle with topping.
  • Step 11 Set the oven to broil.
  • Step 12 Place casserole under broiler for 2-3 minutes or until golden brown.

Related Posts

Grown Up Tuna Noodle Casserole

Grown Up Tuna Noodle Casserole

Grown Up Tuna Noodle Casserole Here’s another tuna casserole recipe. This one is really good. For that matter, they all are. Grown Up Tuna Noodle Casserole Recipe Type: Casserole Cuisine: American Author: Marsha Powell Prep time: 30 mins Cook time: 10 mins Total time: 40 […]

Italian Stuffed Shells

Italian Stuffed Shells

Italian Stuffed Shells I love these. But then I love Italian. You can always add meat to the sauce if you’d like.  I usually serve this with a big green salad and garlic bread. Italian Stuffed Shells Recipe Type: Entree Cuisine: Italian Author: Marsha Powell […]



Leave a Reply

Your email address will not be published. Required fields are marked *