Cajun Salmon

Cajun Salmon

Cajun Salmon

April 21, 2019
: 4
: Easy

If you like salmon, then you'll love this. It's an easy to do Cajun flavored salmon.

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Ingredients
  • 2 tablespoons olive oil
  • 4 4-5 ounce salmon filets
  • 2-3 tablespoons cajun seasoning
Directions
  • Step 1 Heat a large cast iron skillet over medium-high heat and add the olive oil.
  • Step 2 Pat the salmon filets dry with a paper towel and rub the cajun seasoning onto all sides of the salmon filets.
  • Step 3 Place the filets top side down in the hot skillet and cook on the first side for about 5 minutes, or until the sides begin losing their shine and colour and a golden crust forms on the first side.
  • Step 4 Flip the fillets and cook on the second side for about 5 more minutes, or until the filets reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) and are safe to eat.
  • Step 5 If you’re worried about over-browning, reduce the heat slightly and place a lid on the pan for about one minute. This will help the filets cook through.

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