Blueberry Chicken Salad

Blueberry Chicken Salad

Blueberry Chicken Salad

April 15, 2019
: 4
: Easy

This is a great way to use up some leftover chicken. Or, you can cook up some breasts just for this.

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Ingredients
  • 1/4 cup mayonnaise
  • 2 Tbsp. yogurt
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • dash of cayenne pepper
  • 2 cups cooked chicken breast, cubed
  • 1/2 cup chopped celery
  • 3/4 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 3/4 cup diced tomato
  • 1 cup diced avocado
  • 2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 2 cups blueberries, rinsed, drained & divided
  • 4 cups chopped Romaine lettuce
  • 2 Tbsp. slivered almonds
Directions
  • Step 1 Combine mayonnaise, yogurt, lemon juice, Dijon mustard and cayenne pepper in medium bowl
  • Step 2 mix well.
  • Step 3 Add chicken, celery, onion, bell pepper, tomato, avocado, tarragon and pepper
  • Step 4 toss to mix. Carefully fold in 1 3/4 cups blueberries until coated.
  • Step 5 Cover chicken mixture and refrigerate 30 to 60 minutes before serving.
  • Step 6 Arrange lettuce on four plates
  • Step 7 spoon salad mixture on top and garnish with reserved blueberries and slivered almonds.

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