Blackberry Salmon Spinach Salad

Blackberry Salmon Spinach Salad

Blackberry Salmon Spinach Salad

April 15, 2019
: 4
: 30 min
: 10 min
: 40 min
: Medium

This is a delicious salad for the summertime - or anytime for that matter.

By:

Ingredients
  • 12 ounces salmon fillets
  • 2 tsp. garlic powder
  • 4 Tbsp. teriyaki sauce
  • 8 cups baby spinach, rinsed & drained
  • 1 pint grape tomatoes, sliced in half
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced yellow bell pepper
  • 3 ounces crumbled feta cheese
  • 2 cups blackberries, rinsed & dried
  • 1/4 cup soy nuts
  • 4 Tbsp. balsamic vinegar
Directions
  • Step 1 Preheat broiler on high heat.
  • Step 2 Line baking sheet with foil and spray with cooking spray.
  • Step 3 Arrange salmon fillets on baking sheet
  • Step 4 sprinkle on top with half the garlic powder and drizzle with half the teriyaki sauce.
  • Step 5 Broil 10 minutes, remove from oven and turn over fillets
  • Step 6 sprinkle with remaining garlic powder and teriyaki sauce. Broil 10 minutes longer or until cooked through.
  • Step 7 Combine spinach, tomatoes, onion and bell pepper in a large bowl and toss to mix.
  • Step 8 Carefully fold in feta cheese, blackberries and soy nuts.
  • Step 9 Divide salad among four plates and top with salmon fillets.
  • Step 10 Just before serving, drizzle with balsamic vinegar.

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