Ahi Tuna with Strawberry Salsa

Ahi Tuna with Strawberry Salsa

Ahi Tuna with Strawberry Salsa

April 15, 2019
: 4
: 30 min
: 8 min
: 38 min
: Medium

A great healthy entree. This is particularly good on a hot night.

By:

Ingredients
  • 1 lb. ahi tuna steaks
  • 1/2 cup fat-free Italian dressing
  • 1 1/3 cups strawberries, washed. dried & sliced
  • 1/2 cup thinly sliced red onion
  • 1 1/4 cups thinly sliced yellow bell pepper
  • 1/4 cup finely shredded cilantro leaves
  • 1/4 cup orange juice
  • 2 1/4 Tbsp. lime juice
  • pepper, to taste
Directions
  • Step 1 Place ahi tuna steaks in a shallow dish
  • Step 2 top with Italian dressing and toss to coat.
  • Step 3 Cover and refrigerate for 3 to 4 hours.
  • Step 4 Combine remaining ingredients in a medium bowl and toss to mix. Cover and refrigerate.
  • Step 5 Preheat broiler on high heat. Line baking sheet with foil and spray with cooking spray.
  • Step 6 Arrange tuna steaks on baking sheet and brush with salad dressing.
  • Step 7 Broil about 4 inches from heat source for 3 to 4 minutes per side until well seared on the outside.
  • Step 8 Serve with strawberry salsa.

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