Vanilla Maple Glazed Carrots

Vanilla Maple Glazed Carrots

Vanilla Maple Glazed Carrots

You have just got to try these! They’re so good and just a bit different from brown sugar glazed carrots.  They’re really easy to make and a great side dish for your Easter dinner.

Vanilla Maple Glazed Carrots
Recipe Type: Side Dish
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 4
Recipe adapted from: https://www.nutmegnanny.com/vanilla-maple-glazed-carrots/
Ingredients
  • 1 pound baby carrots
  • 1 cup water
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons real maple syrup
  • 1 tablespoon unsalted butter
  • Kosher salt
  • Fresh cracked pepper
Instructions
  1. In a large saucepan add baby carrots and water. Cook over medium heat until tender but not mushy. There should still be some water left in the pan, if not add a little. I usually give them about 10 minutes.
  2. Now add vanilla extract and maple syrup. Cook over medium heat until carrots start to get glazed and liquid is cooked down (do not overcook or it will burn).
  3. Once it’s ready add the butter to the carrots and season with kosher salt and black pepper.

 


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