Orange Cream Fruit Salad

Orange Cream Fruit Salad

Orange Cream Fruit Salad

This is so light and refreshing.  I usually serve it as my dinner salad. 

Orange Cream Fruit Salad
Recipe Type: Salad
Cuisine: American
Author: Marsha Powell
Prep time:
Total time:
Serves: 10
Recipe adapted from: https://butterwithasideofbread.com/orange-cream-fruit-salad
Ingredients
  • 3 oz. pkg instant vanilla pudding mix
  • 3/4 cup milk
  • 1/3 cup frozen orange juice concentrate
  • 8 oz container Cool Whip
  • 20 oz. can pineapple chunks or tidbits drained well
  • 11 oz. can mandarin oranges, drained well
  • 2 bananas sliced
  • maraschino cherries
Instructions
  1. Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
  2. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill in the fridge for 2-3 hours until ready to serve.
  3. Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve. Feel free to add more fruit.
  4. The lady who created this recipe suggested adding mini marshmallows or other fruits. I left out the marshmallows but added extra bananas and some diced pineapple. Then, put a cherry on top.

 


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