Crock Pot Kielbasa, Peppers and Onions

Crock Pot Kielbasa, Peppers and Onions

Crock Pot Kielbasa, Peppers and Onions

I’ve seen alot of people just serve this up in a bowl. Sometimes with some rice or noodles.  I prefer to leave my Kielbasa in one piece and then put it in a heavy duty sub or hoagie roll and spoon the peppers and onions over it. 

Crock Pot Kielbasa, Peppers and Onions
Recipe Type: Entree
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 10
Adapted from The Magical Slow Cooker
Ingredients
  • 1 Tbsp. olive oil
  • 2 (13 oz) packages of beef Kielbasa, cut in 1-inch pieces**
  • 1 red bell pepper, cut in 1-inch strips
  • 1 orange (or yellow) bell pepper, cut in 1-inch strips
  • 1 green bell pepper, cut in 1-inch strips
  • 1 large white onion, cut in 1-inch pieces
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (18 oz) jar apricot-pineapple preserves
Instructions
  1. In a large skillet, heat up the oil and brown the kielbasa, onions and peppers.
  2. Season with salt and pepper.
  3. Pour into a 3-quart or larger crock pot. Add the remaining ingredients and stir well.
  4. Cover and cook on HIGH for 2 hours, stirring occasionally.
  5. **Note: I didn’t cut mine in pieces. I browned them whole and then put all the other ingredients into the crock pot. I laid the kielbasa on the top and cook on LOW for about 4 hours.
  6. You don’t see the pineapple in my pictures because I forgot it until after I had taken the picture. I added it later and it turned out just fine.

 


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