Ham, Egg & Cheese Breakfast Rolls

Ham, Egg & Cheese Breakfast Rolls

Ham, Egg & Cheese Breakfast Rolls

I haven’t made these yet, but they are on the agenda for the next weekend. They look really good and would probably be a great way to use some leftover ham if you didn’t want to buy any deli ham.

Ham, Egg & Cheese Breakfast Rolls
Recipe Type: Breakfast
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 13.8 oz. package pizza dough**
  • 6 eggs (plus ingredients to scramble the way you like them scrambled)
  • 8 oz. sliced cheddar cheese (I cut my cheese slices in half)
  • 8 oz. sliced deli ham
  • 1½ T. butter
  • 1 tsp. Italian seasoning (or whatever seasoning you like)
  • 1 tsp. garlic powder
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Scramble eggs the way you like them scrambled. I know there are a million ways to scramble eggs and your way is the right way! Set eggs aside for a minute.
  3. On a slightly floured surface roll dough into a 10″x15″ rectangle.
  4. Set ⅓ of the scrambled eggs down the long edge of the rolled out dough.
  5. Place ⅓ of the cheese slices over the scrambled eggs.
  6. Place ⅓ sliced ham over cheese slices.
  7. Roll pizza dough (cinnamon roll style) one turn. Repeat the whole process twice more.
  8. Set Breakfast roll on prepared baking sheet.
  9. Melt butter, add Italian Seasoning and garlic powder. Brush over the top of Breakfast Roll.
  10. Bake for 20-25 minutes.
  11. Serve warm.
  12. **I used some frozen bread dough and rolled it out fairly thin.

 


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