Macaroon Kiss Cookies

Macaroon Kiss Cookies

Macaroon Kiss Cookies

You just have to make some of these!  They’re perfect for Easter treats.

Macaroon Kiss Cookies
Recipe Type: Cookies
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 48
Ingredients
  • 1/3 cup butter, softened
  • 3 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 tsp. almond extract
  • 2 tsp. orange juice
  • 1 1/4 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 5 cups sweetened coconut flakes, divided
  • 1 bag (8 ounces) Hershey’s Kisses
Instructions
  1. Beat butter, cream cheese and sugar in a large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut flakes.
  2. Cover; refrigerate 1 hour or until i’ts firm enough to handle. Remove wrappers from kisses. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Remove from oven and immediately press a kiss on top of each cookie. Cool 1 minute. Carefully remove from cookie sheet to wire rack. Let cool completely.

 


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