Day: March 14, 2019

Dutch Split Pea Soup

Dutch Split Pea Soup

1 lb. split peas 2 quarts water 1 tsp. salt 1 tsp. black pepper 1 bay leaf 1 tsp. leaf thyme (crushed) 2 whole cloves 1 large onion 2 medium potatoes, peeled and diced (3 cups) 1/2 lb. cooked ham, diced 1/2 lb. smoked sausage […]

Butternut Squash Casserole

Butternut Squash Casserole

1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 can (5 ounces) evaporated milk 1 tsp. vanilla 2 cups butternut squash, cooked Topping: 1/2 cup crisp rice cereal 1/4 cup brown sugar 1/4 cup pecans, chopped 2 Tbsp. butter Cream butter and sugar; beat […]