Gur Cake

Gur Cake

Gur Cake

Here’s another recipe I haven’t tried yet. But, I’m planning on it. It sounds really good.

Gur Cake
Recipe Type: Dessert
Cuisine: Irish
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 12 ounces cinnamon rolls or raisin bread
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoon of equally mixed nutmeg, mace, cinnamon
  • 1 cup dried fruit (dates, raisins, figs, etc.), finely minced
  • 1 large egg
  • 1/2 cup of milk
  • 12 ounces puff pastry
  • Milk
  • 1 ounce sugar
Instructions
  1. Mix the rolls/bread, flour, sugar, spices and dried fruit in a food processor until it becomes like a stiff paste. Add the egg and milk and mix again.
  2. Grease an 8″ x 8″ cake pan. Line the bottom with one layer of puff pastry. Spread the filling over the top. Cover with a second layer of puff pastry. Using a fork, poke holes in the top of the pastry. Brush with a little milk and sprinkle with sugar. Press a buttered piece of heavy duty foil on top of the pastry to prevent from rising while it cooks.
  3. Bake at 355 degrees for 40 minutes. Allow to cool in the cake tin. Turn out of pan and cut into 2″ x 2″ squares.

 


Related Posts

Cinnamon Crunch Coffee Cake

Cinnamon Crunch Coffee Cake

Cinnamon Crunch Coffee Cake I came across this recipe in my big box and realized that I hadn’t made it in alot of years.  My mother made it often and I remember making it when the kids were at home. It’s really moist a cinnamony. […]

Irish Chocolate Coffee Bundt Cake

Irish Chocolate Coffee Bundt Cake

Irish Chocolate Coffee Bundt Cake Is it too early for Irish recipes?  St. Patrick’s Day is right around the corner so let’s get started. Irish Chocolate Coffee Bundt Cake Recipe Type: Cake Cuisine: American Author: Marsha Powell Prep time: 25 mins Cook time: 1 hour […]



Leave a Reply

Your email address will not be published. Required fields are marked *