Cork County Irish Bread

Cork County Irish Bread

Cork Country Irish Bread

I love it when St. Patrick’s Day rolls around. There’s so many great recipes. Of course, you don’t have to wait for St. Patrick’s Day.  This is another recipe for Irish Soda Bread.

Cork County Irish Bread
Recipe Type: Bread
Cuisine: Irish
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 8
Adapted from this recipe: https://www.geniuskitchen.com/recipe/cork-county-irish-bread-215040
Ingredients
  • 3 cups flour
  • 2⁄3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 2 eggs
  • 1 1⁄4 cups buttermilk (or thick sour milk)
  • 2 tablespoons butter, melted
Instructions
  1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
  2. Beat eggs in a smaller bowl.
  3. Add buttermilk to eggs and beat until combined.
  4. Add egg mixture to butter and dry ingredients.
  5. Stir until moistened.
  6. Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
  7. Bake at 350 degrees F. for 1 hour.

 


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