Irish Coffee Cake Scones I love these for breakfast. They’re just right with coffee or tea. Irish Coffee Cake Scones Recipe Type: Bread Cuisine: Irish Author: Marsha Powell Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12 Adapted from this […]
Day: March 1, 2019
Cork Country Irish Bread I love it when St. Patrick’s Day rolls around. There’s so many great recipes. Of course, you don’t have to wait for St. Patrick’s Day. This is another recipe for Irish Soda Bread. Cork County Irish Bread Recipe Type: Bread Cuisine: […]
This is sooooooo good! It’s one of those recipes that you’ll want for a special Sunday dinner.
- 1 whole chicken – cut into parts
- 1/2 head of cabbage
- 1 medium onion
- 4 potatoes
- 1 medium onion, chopped
- 4 slices thick bacon, cooked & crumbled
- 1/4 cup water
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon sweet paprika
- Preheat oven to 375 degrees.
- Mix together rub ingredients. Roll the chicken pieces in the spices and set aside.
- Fry the bacon. When cooked put on a paper towel to drain. Drain most of the bacon grease from the pan, leaving enough to brown the chicken in. (you can also use olive oil if desired) Quickly brown the chicken pieces. When browned set aside on a plate.
- While the chicken is browning, roughly chop the cabbage. Then slice the onion into thin slices. Next peel the potatoes and slice into rounds. When the chicken is browned, add the cabbage to the pan with 1/4 cup water, after a few minutes mix in the potatoes and onions. Take off of the heat.
- Cut the bacon into pieces and sprinkle over the cabbage mixture.
- Add the chicken pieces on top of cabbage mixture. Place the pan in the oven and cook until the chicken is done, about 45 – 50 minutes for all to cook. The juices from the chicken will help to cook the cabbage and potatoes.
- NOTE: I took the rub mixture and rubbed it all over the chicken and then roasted it. I sauteed the cabbage in the bacon grease with the potatoes and onions. When this was done, I mixed up the crumbled bacon in and heated it through.
Guinness Irish Stew My mother would usually make this with lamb. But here in Texas lamb is quite expensive. So, I usually make it with beef. It’s good no matter what you use. Guinness Irish Stew Recipe Type: Stews Cuisine: Irish Author: Marsha Powell Prep […]
Stout Meatloaf More Irish recipes for you. This one is really good. It’s a nice moist meatloaf. I usually serve it with macaroni & cheese and a green veggie. Stout Meatloaf Recipe Type: Entree Cuisine: Irish Author: Marsha Powell Prep time: 10 mins Cook time: […]