Rumbledethumps

Rumbledethumps

Rumbledethumps

I know! It has a weird name, but it’s so good. Serve as a side dish with bangers or smoked sausage.  I’ve been told that this is a Scottish dish, but I’ve been making it with any Irish meal I put together.

Rumbledethumps
Recipe Type: Side Dish
Cuisine: Irish
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1⁄2 head green cabbage, thinly sliced-about 8 cups
  • 2 1⁄2 lbs russet potatoes, peeled, coarsely chopped
  • 1⁄2 cup unsalted butter
  • 1⁄4 cup chopped chives
  • 1 cup grated extra-sharp cheddar cheese (4 oz.)
Instructions
  1. Butter an 8 cup baking dish.
  2. Preheat oven to 350°F.
  3. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  4. Using a slotted spoon, transfer cabbage to a bowl.
  5. Return water to a boil and add potatoes.
  6. Cook until tender.
  7. Drain and return potatoes to the pot.
  8. Add butter and mash potatoes.
  9. Mix in chives and then cabbage.
  10. Season to taste with salt and pepper.
  11. Spoon mixture into prepared dish.
  12. Sprinkle with cheese.
  13. Bake about 35 minutes until cheese bubbles.

 


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