Cheesy Hash Browns

Cheesy Hash Browns

Cheesy Hash Browns

I’m not usually very good at getting hash browns to come out right. But, these are perfect! They come out right every time. And, they sure are yummy.

Cheesy Hash Browns
Recipe Type: Breakfast
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 3 small potatoes
  • 1/3 cup plain flour
  • 1 egg
  • 2 tbsp butter, softened
  • 1/2 cup shredded cheddar cheese
  • pinch of sea salt
  • pinch of pepper
  • vegetable oil, for frying
Instructions
  1. Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes.
  2. Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.
  3. Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.

 


Related Posts

Italian Stuffed Shells

Italian Stuffed Shells

Italian Stuffed Shells I love these. But then I love Italian. You can always add meat to the sauce if you’d like.  I usually serve this with a big green salad and garlic bread. Italian Stuffed Shells Recipe Type: Entree Cuisine: Italian Author: Marsha Powell […]

Cheez-Its

Cheez-Its

Cheez-Its How many of you can go into your pantry and find a box of Cheez-Its?  You’ll find more than one in mine. I love these things! Did you know you can make them at home?  They taste just as good or better than what […]



Leave a Reply

Your email address will not be published. Required fields are marked *