Bundt Cake Breakfast

Bundt Cake Breakfast

Breakfast Bundt Cake

Bundt pans are so versatile. Most people don’t realize that you can use them for lots of other things. This one comes out so good. Hubby and I can usually get 4 meals out of it. 

Bundt Cake Breakfast
Recipe Type: Breakfast
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1 cup diced Ham
  • 2 c frozen tater tots
  • 1 dozen whisked eggs
  • 1 can (8) Pillsbury Grands biscuits, cut in quarters
  • 2 c. shredded Cheddar cheese
  • 1/4 c milk
Instructions
  1. Gently mix all your ingredients together. Put in a greased bundt pan. Bake on 400 degrees F. for 45 mins. When done flip onto a platter and cut and serve
  2. You can use any meat or any veggie you’d like The key is not to add too much bread and the tater tots add just the right amount of potatoes They tend to shred up so you would think they were hash browns without making it dense.

 


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