Best Pancakes Ever

Best Pancakes Ever

Best Pancakes Ever

This is the recipe I’ve used ever since the kids were little.  I’d always have to quadruple the recipe because my young family had big appetites.

Best Pancakes Ever
Recipe Type: Breakfast
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 3/4 cup buttermilk
  • 1 cup all purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
Instructions
  1. Combine the dry ingredients in a bowl. In a smaller bowl, whisk the buttermilk, egg, vanilla and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!!
  2. The batter will be thick, don’t add any more liquid. Now, just let it set for 10 minutes. After the 10 minutes, you’ll see lots of bubbles. Don’t stir it! This is going to make them light and fluffy.
  3. GENTLY dip out 1/2 cup of batter and place it on an oiled grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.

 


Related Posts

Bundt Cake Breakfast

Bundt Cake Breakfast

Breakfast Bundt Cake Bundt pans are so versatile. Most people don’t realize that you can use them for lots of other things. This one comes out so good. Hubby and I can usually get 4 meals out of it.  Bundt Cake Breakfast Recipe Type: Breakfast […]

Japanese Souffle Pancakes

Japanese Souffle Pancakes

Japanese Souffle Pancakes I haven’t tried these yet.  When I found this recipe I also found tons of recipes like this. They sure do look good!  This is another great recipe from Kevin over at Closet Cooking   Here are some tips and notes that […]



Leave a Reply

Your email address will not be published. Required fields are marked *