White Bolognese Meat Sauce

White Bolognese Meat Sauce

White Bolognese Meat Sauce

This is so good as a change from the red sauces. We like it over rigatoni.

White Bolognese Meat Sauce
Recipe Type: Italian
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons butter
  • 1 pound ground beef
  • 3/4 pound ground beef
  • 2 medium carrots finely chopped
  • 2 stalks celery finely chopped
  • 1/2 onion minced
  • 3 cloves garlic minced
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 bay leaf
  • 1 1/2 cups white wine
  • 1 1/2 cups chicken broth
  • 1 cup 2% milk
  • 3/4 cup grated parmesan cheese
  • 2 Tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Your choice of pasta
Instructions
  1. Heat olive oil in a Dutch oven or large skillet over medium-high heat. Add butter and when the foaming subsides, add the meat, breaking up with a spoon as it cooks. Once browned, add carrot, celery, onion, garlic, bay leaf, nutmeg and allspice to pan and cover. Cook 10-12 minutes, to sweat the vegetables, stirring occasionally. Add the white wine and allow to boil and evaporate. Add broth and milk, bring to a boil, reduce heat and simmer for 30 minutes over low heat.
  2. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta to al dente, reserving 1 cup of the cooking liquid before draining. Drain pasta and add to the sauce along with the parmesan and reserved pasta water. Season with salt and pepper, to taste.

 


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