Stuffed Meat Loaf

Stuffed Meat Loaf

Stuffed Meat Loaf

I love meatloaf most any way you can think of to fix it. But when you add a cheese stuffing, then it’s the best.

Stuffed Meat Loaf
Recipe Type: Entree
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 lbs ground beef
  • 1/2 cup oatmeal or bread crumbs
  • 2 large eggs
  • 1/2 large onion, chopped and sauteed
  • 8 oz sliced provolone cheese**
  • salt and pepper to taste
  • *chopped mushrooms and/or green peppers (optional)
Instructions
  1. Chop and saute onion (mushrooms & green peppers if using) with a little oil. Set aside to cool.
  2. In a large bowl mix ground beef, oatmeal or bread crumbs and eggs.
  3. Add the onions and mix again
  4. With about 2/3 – 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
  5. Line the cavity with half the cheese slices
  6. Top with the remaining meat mixture to cover the cavity / cheese
  7. Add the remaining cheese slices to the top.
  8. Cover with foil and bake at 400 degrees for 50 minutes
  9. Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
  10. Drain excess grease in pan before removing the meatloaf.
  11. Let cool slightly before slicing and serving.
  12. **I used a combination of provolone and mozzarella.

 

 


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