Kentucky Hot Brown Quiche

Kentucky Hot Brown Quiche

Kentucky Hot Brown Quiche

Either hubby or I will fix these often. They’re filling and nutritious and we’ll usually get more then one meal out of them.  A side salad goes well with this. 

Kentucky Hot Brown Quiche
Recipe Type: Entree
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 (9-inch) frozen deep dish pie crust
  • 1 cup cooked chopped turkey
  • 1 cup shredded swiss cheese
  • 1/3 cup cooked chopped bacon
  • 1/3 cup diced tomatoes
  • 3 eggs
  • 1 cup heavy cream or milk
  • 3 Tbsp sour cream
  • salt & pepper, to taste
Instructions
  1. Preheat oven to 350ºF.
  2. Spread chopped turkey, bacon, tomatoes and Swiss cheese in bottom of pie crust.
  3. Whisk together eggs, heavy cream, sour cream, salt and pepper. Pour egg mixture into prepared pie crust.
  4. Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

 


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