Amish Ham Loaf

Amish Ham Loaf

Amish Ham Loaf

This meatloaf is great when you want to use up a little of this and a little of that.  Most of us don’t have those kinds of leftovers, though.  So, I usually start with fresh ingredients. 

This comes out really good. If you have any leftovers, it makes great sandwiches.

Amish Ham Loaf
Recipe Type: Entree
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
  • LOAF
  • 5 pounds equal amounts beef, ham, and sausage, ground*
  • 3 eggs, beaten
  • 1 cup graham cracker crumbs
  • 1 cup white cracker crumbs
  • 1 1 /2 cups milk
  • SAUCE
  • 3 /4 cup brown sugar
  • 1 /2 teaspoon mustard
  • 1 /4 cup vinegar
  • 1 /4 cup water
Instructions
  1. Mix the loaf ingredients until combined thoroughly.
  2. Shape into 2 loaves and put into baking pans.
  3. Baste with half the sauce:
  4. Cover with foil and bake at 350 for one hour.
  5. Remove foil and baste with remaining sauce and bake one more hour.
  6. *Note: All the meat should add up to 5 lbs – NOT 5 lbs. each.

 


Related Posts

One Pot Enchilada

One Pot Enchilada

One Pot Enchilada This is a great supper. Hubby loves it. One Pot Enchilada Recipe Type: Casserole Cuisine: Mexican Author: Marsha Powell Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4 Ingredients 1 pound ground beef or ground turkey 1 […]

Beef Bourguignon Meatballs

Beef Bourguignon Meatballs

Beef Bourguignon Meatballs I haven’t tried this recipe yet, but it sounds really really good. If anyone tries it, then let me know what you think. Beef Bourguignon Meatballs Recipe Type: Entree Cuisine: American Author: Marsha Powell Prep time: 25 mins Cook time: 3 hours […]



Leave a Reply

Your email address will not be published. Required fields are marked *