One Pot Enchilada

One Pot Enchilada

One Pot Enchilada

This is a great supper. Hubby loves it.

One Pot Enchilada
Recipe Type: Casserole
Cuisine: Mexican
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 pound ground beef or ground turkey
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 can of enchilada sauce or one recipe Homemade Enchilada Sauce (below)
  • 5 corn tortillas,cut in half then sliced into thin strips
  • 1 cup shredded cheddar cheese
  • Homemade Enchilada Sauce
  • 1/4 cup canola oil
  • 2 tablespoons flour
  • 3 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 cup chicken broth (water can work too)
  • 2 teaspoons ground cumin
  • 1 tablespoon garlic , minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
Instructions
  1. Brown ground beef in a large skillet over medium heat. Drain off grease.
  2. Add the rinsed and drained black beans and enchilada sauce
  3. Stir mixture well, cover and reduce heat to low. Let simmer for 10 minutes.
  4. Add sliced tortilla strips, stir well, top with cheese and cover. Let mixture simmer 5-10 more minutes until cheese is melted.
  5. Homemade Enchilada Sauce
  6. Heat the canola oil in a saucepan on medium heat.
  7. Add the flour and chili powder and stir.
  8. Cook until the bright red color turns a bit brown while stirring.
  9. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.
  10. Add to your saucepan and whisk until fully mixed.
  11. Cook for 8-10 minutes on medium heat until thickened.

 


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