Grown Up Tuna Noodle Casserole

Grown Up Tuna Noodle Casserole

Grown Up Tuna Noodle Casserole

Here’s another tuna casserole recipe. This one is really good. For that matter, they all are.

Grown Up Tuna Noodle Casserole
Recipe Type: Casserole
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1-2 cans tuna drained or 3 cups shredded chicken or turkey breast
  • 3 Tablespoons olive oil
  • 1/2 large white onion diced
  • 3-4 mini Bella mushrooms sliced
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1 10.5 oz can mushroom soup
  • 3/4 cup milk
  • 8 oz any pasta your preference
  • 1 cup shredded Colby jack cheese
  • 1 cup french fried onions
Instructions
  1. Preheat your oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.
  2. Start your pasta water cooking. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, add your pasta to the water and cook until al dente (7 minutes or so).
  3. Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it’s hot. Season with salt and pepper to your tastes once it’s all warmed up.
  4. Drain the pasta well and add to the pan and stir to mix. Make sure your pasta gets covered well.
  5. Once you’ve mixed the pasta well, add the tuna (make sure it is well drained) or cooked chicken to your pan and mix it all up again. Pour the mixture into your baking dish.
  6. Add the shredded cheese on top. If you want more cheese, go for it.
  7. If you’re making this amazing casserole recipe for tonight’s dinner, sprinkle the french fried onions on top the bake at 375 degrees F for 10 minutes or just until the onions are golden brown.

 


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2 thoughts on “Grown Up Tuna Noodle Casserole”

  • I thought when you called this Grown Up Tuna Casserole that there might be a shot of sherry in it or something similar, but was also pleasantly surprised there was not. With the cream cheese, sour cream, and fresh mushrooms, this will definitely be delicious!

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