Everything Bagel Egg Rolls

Everything Bagel Egg Rolls

Everything Bagel Egg Rolls

I made these up for New Year’s Eve for hubby and I. They are really good. I think they’d go great at a Super Bowl party.

Everything Bagel Egg Rolls
Recipe Type: Appetizer
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • FOR THE EVERYTHING BAGEL SEASONING:
  • 1 tbsp. poppy seeds
  • 1 tbsp. dried minced onion
  • 1 tbsp. sesame seeds
  • 2 tsp. garlic powder
  • 1 tsp. Coarse salt
  • FOR THE FILLING:
  • 2 (8 oz.) bars cream cheese, softened
  • 8 slices bacon, cooked and crumbled
  • 1/4 c. thinly sliced scallions
  • 12 egg roll wrappers
  • vegetable oil, for frying
Instructions
  1. In a medium bowl, combine poppy seeds, dried onion, sesame seeds, garlic powder and salt. Using a fork, mix until all ingredients are evenly distributed. Set aside.
  2. In a large bowl, combine cream cheese, bacon and scallions and season with salt. Fold to combine all ingredients.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and season immediately with everything seasoning. Let cool slightly and serve.

 


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