Cajun Pigs in Blankets

Cajun Pigs in Blankets

Cajun Pigs in Blankets

If you like Cajun, then you’ll love these. They’re great party appetizers.

Cajun Pigs in Blankets
Recipe Type: Appetizer
Cuisine: Cajun
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 18
Ingredients
  • 1 can Pillsbury crescent dough
  • 12 oz. andouille sausage, cut into 1″ pieces
  • 1 large egg, lightly beaten with 1 tbsp. water
  • 1/2 c. mayonnaise
  • 4 tsp. Dijon mustard
  • 1/2 tsp. Cajun seasoning
  • 2 tbsp. chopped fresh parsley
Instructions
  1. Preheat oven to 375º. Line half a sheet pan with parchment paper and set aside.
  2. Cut each triangle of crescent roll dough into 3 smaller triangles. Place sausage on wide end of crescent dough triangle and roll until fully wrapped, exposing the cut ends.
  3. Place on sheet pan and brush lightly with egg wash. Bake until golden brown, about 10 minutes.
  4. Make sauce: In a small bowl, combine mayonnaise, Dijon, Cajun seasoning and parsley.
  5. Serve warm with Cajun dipping sauce.

 


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