Giant Party Sub

Giant Party Sub

Giant Party Sub

These look so pretty on the table.  If you decide to cut into servings, use a long toothpick (or skewer) to hold them together. Otherwise, they’ll fall apart.

Giant Party Sub
Recipe Type: Sandwich
Cuisine: American
Author: Marsha Powell
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
  • 2 (11-oz.) tubes refrigerated French bread dough
  • 3 tbsp. extra-virgin olive oil, divided
  • 2 tbsp. red wine vinegar, divided
  • 1 tsp. Italian seasoning, divided
  • 1/4 lb. sliced provolone
  • 1/2 lb. sliced salami
  • 1/2 lb. deli-sliced ham
  • 1/2 lb. thinly sliced pepperoni
  • 1 1/2 c. shredded romaine lettuce
  • 2 large beefsteak tomatoes, sliced
  • 1 tsp. toasted sesame seeds
Instructions
  1. Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
  2. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
  3. Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning.
  4. Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.

 


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